F&B Assistant Manager

Pasban; India; On-site; INR 400,000 - 640,000; Full time

Benefits offered by this job

On-site role

Growth opportunities

Close-knit team

Job summary

Pasban - The Gatekeeper in the Himalayan foothills invites an experienced F&B Assistant Manager to lead the boutique property's restaurant, café, and events, delivering warm, guest-focused service that blends colonial charm with contemporary design.

You will manage daily operations on site, train and roster the service team, collaborate with the kitchen on menus and timing, and drive revenue while upholding hygiene, licensing and cost controls across outlets.

Qualifications

• 5–8 years in F&B operations, with at least 2 years in a supervisor role.
• Diploma or degree in Hotel Management.
• Strong knowledge of POS, cost control and inventory.
• Fluent English and Hindi; hands-on leader.

Responsibilities

• Run day-to-day operations of the restaurant, café, in-room dining, banquets and events.
• Lead, roster and train the service team, and set the standard on the floor.
• Work closely with the kitchen on menus, food quality and service timing.
• Drive F&B revenue through upselling, events and guest satisfaction while keeping costs, inventory and bar stock in check.
• Own SOPs, hygiene and licensing compliance, and respond to guest feedback and online reviews.

Skills

F&B operations

Leadership

POS

Cost control

Inventory management

Fluent English

Hindi

Education

Hotel Management degree/diploma

Job description

We're hiring an F&B Assistant Manager for a 29-room boutique hotel we manage in the Himalayan foothills, right where the city gives way to the hills. Colonial charm meets contemporary design here: muted tones, mountain views, garden dining under the open sky, and a multi-cuisine restaurant and café that welcome leisure travellers, families and corporate guests alike.

Pasban - The Gatekeeper is the next chapter from Akhil Anand, who scaled Tree of Life Resorts & Hotels into one of India's most respected boutique hospitality brands. We manage a growing portfolio of boutique, experiential hotels, each run on the same idea: small inventory, strong sense of place, real local food and unhurried service.

What you'll do

• Run day-to-day operations of the restaurant, café, in-room dining, banquets and events
• Lead, roster and train the service team, and set the standard on the floor
• Work closely with the kitchen on menus, food quality and service timing
• Drive F&B revenue through upselling, events and guest satisfaction while keeping costs, inventory and bar stock in check
• Own SOPs, hygiene and licensing compliance, and respond to guest feedback and online reviews

Who we're looking for

• 5–8 years in F&B operations, with at least 2 years as a supervisor, captain or assistant manager
• Diploma or degree in Hotel Management
• Strong working knowledge of POS, cost control and inventory
• Fluent English and Hindi; a natural, hands‑on leader

What we offer

• Full-time, on-site role at the property
• A small, close-knit team that shares the same philosophy about what a hotel should feel like
• Room to grow across Pasban's expanding portfolio of boutique hotels