Executive - Quality

Essar Steel; Bengaluru; On-site; INR 350,000 - 520,000; Full time

Job summary

Pluckk is seeking a Quality Executive to support food safety and quality assurance across production and supply chain operations in Bengaluru. You will execute QA processes, ensure regulatory compliance, assist audits, and maintain quality records.

Collaborate with Production, Procurement, and Logistics to ensure end-to-end quality, support CAPA activities, and contribute to continuous improvement in HACCP/GMP/ISO 22000.

Qualifications

• Bachelor's in Food Technology, Microbiology, or related field.
• 0-4 years in food QA/QA control.
• Knowledge of HACCP, GMP, ISO 22000.
• Exposure to audits, root cause analysis, CAPA.
• Strong communication, organization and problem-solving skills.

Responsibilities

• Conduct quality checks on raw materials and finished products.
• Support internal and external audits (HACCP, FSSAI, ISO).
• Assist in resolving quality issues and implementing corrective actions (CAPA).
• Maintain QA documentation, reports, and dashboards.
• Collaborate with Production, Procurement, and Logistics teams to ensure end-to-end quality control.
• Identify and support quality improvement initiatives.

Skills

Quality Assurance

Food Safety

Audit Support

CAPA

Documentation

Education

Bachelor's in Food Technology, Microbiology, or related field

Job description

Role Overview:
We are looking for a Quality Executive to support food safety and quality assurance across production and supply chain operations at Pluckk. The role involves executing QA processes, ensuring compliance with regulatory standards, assisting in audits, and maintaining accurate quality records.

Key Responsibilities:

• Conduct quality checks on raw materials and finished products.
• Support internal and external audits (HACCP, FSSAI, ISO).
• Assist in resolving quality issues and implementing corrective actions (CAPA).
• Maintain QA documentation, reports, and dashboards.
• Collaborate with Production, Procurement, and Logistics teams to ensure end-to-end quality control.
• Identify and support quality improvement initiatives.

Requirements:

• Bachelor s in Food Technology, Microbiology, or related field.
• 0-4 years in food quality assurance/control.
• Knowledge of HACCP, GMP, ISO 22000.
• Exposure to audits, root cause analysis, and CAPA.
• Good communication, organizational, and problem-solving skills.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.