Executive Maintenance

Hindustan Coca Cola Beverages (HCCB); NTR, Navi Mumbai, Pune District; On-site; INR 650,000 - 900,000; Full time

Job summary

Hindustan Coca Cola Beverages (HCCB) invites an experienced maintenance engineer to oversee preventive maintenance, modify maintenance programs, and ensure 100% utility availability to support production targets across FMCG bottling operations.

The role requires a BE/BTech in Electrical/Electronics with 3+ years in FMCG, hands-on TPM/PM/Kaizen knowledge, and strong safety/hygiene discipline. You will lead shift teams, manage spares, and drive safety improvements in GMP environments.

Qualifications

• Bachelor or diploma in Electrical/Electronics engineering or related field.
• Minimum 3 years in a maintenance role in FMCG/Beverage.
• Experience in shift operations and people management.
• Exposure to Beverage bottling operations an added advantage.
• Familiarity with TPM concepts PM, Kaizen, CLIT.
• Knowledge of root cause analysis tools (Why-Why, Fishbone).
• Familiarity with Safety Risk Assessment, Emergency Plans, Hazard Identification, Work Permit.
• Knowledge of Hygiene, 5S, HACCP.

Responsibilities

• Ensure all maintenance activities as per PM.
• Prepare and modify maintenance programs as per operations requirement.
• Ensure 100% availability of utilities to support production targets.
• Coordinate in preparing Project and Non-Project planning activities.
• Coordinate and supervise Project and Non-project works.
• Support departments in achieving yearly targets (PRS & Non PRS).
• Participate in implementing ISO 9000, ISO 14001 systems.
• Guide direct reportees in day-to-day work.
• Prepare skill gap analysis and arrange training.
• Monitor monthly spare parts stock.
• Keep forklifts in running condition.
• Observe GMP in forklift dept and keep area clean.
• Ensure safety equipment (PRV, SRV) functioning at all times.
• Identify safety gaps in system/equipment and close them.

Skills

Equipment knowledge

Equipment maintenance

Maintenance planning

Spare management

Shift operations

People management

FMCG/beverage background

PM/Kaizen

Root cause analysis

Safety risk assessment

Hygiene 5S HACCP

Education

B.E./B.Tech Electrical/Electronics or Diploma

Job description

Role & responsibilities

• Ensuring all maintenance activities as per PM
• Preparation and modification of Maintenance programs as per operations requirement
• Ensuring 100% availability of utilities to support and meet production targeted volumes
• Co ordination in preparing Project and Non Project planning activities as and when required
• Co ordination in supervising and implementing Project and Non project works
• Supporting customer departments in achieving yearly targets (PRS & Non PRS targets)
• Active participation in implementing systems like ISO 9000 , ISO 14001 etc
• Guiding all reportees in their day to day work
• Preparation of skill gap analysis for direct reportees and ensuring training for the same
• To keep watch on spares by taking monthly stock of the same
• To keep forklifts in running condition
• To observe GMP in forklift dept by daily cleaning and maintaining the Fork lift Dept clean and tidy
• To ensure safety equipments like PRV, SRV are in functioning condition at all times
• To identify inherent safety gaps in the system/ equipment and close them

Preferred candidate profile

Qualifications: B. Tech /BE -Electrical/ Electronics Engineering/ Diploma in engg

Experience: Minimum 3 years in similar function area. Must be from a FMCG/Food /Beverage Industry.

Functional Skills:

• Must have good knowledge of basic components & mechanisms of an Equipment
• Must have a hands on experience of Equipment maintenance, preparation of Maintenance Plans, Spares management
• Must have hands on experience in shift operations & man management. Should have worked in shifts for at least 2 years
• Must be having background of Food /FMCG/ Beverage industry. Exposure to Beverage Bottling operations will be an added advantage
• Must have basic knowledge of TPM Basics CLIT, PM, Kaizens
• Must be having basic knowledge of RCA tools such as Why-Why Analysis, Fish Bone analysis
• Must have basic knowledge of Safety Risk Assessment tools, Emergency Plans, Hazard Identification, Work Permit System
• Must have basic knowledge about Hygiene, 5S, Food Safety Standards, HACCP