Executive - HSEQ

GoKhana; Dadri; On-site; INR 900,000 - 1,300,000; Full time

Job summary

GoKhana in India seeks a Food Safety & Quality Auditor to perform FSSAI-compliant audits, monthly site audits across catering and base kitchens, and deliver reports within two working days. You will drive CAPA for nonconformities and support external audits.

The role requires HACCP/ISO22000 knowledge, hygiene and allergen management, and coordination with clients to ensure safe, hygienic food delivery. Training and RCA investigations are key components of the position.

Qualifications

• Bachelor's Degree as specified in prerequisites.
• Accredited Lead Auditor course preferred; strong knowledge of FSS Act and regulations.
• Sector-specific knowledge: Hygiene, Sanitary practices, Allergen management.

Responsibilities

• Execute FSSAI-compliant food safety audits; conduct monthly and site audits across Catering/Base Kitchen Audits/Live Kitchen Audits.
• Submit reports within 2 working days and close NCs for external and internal audits.
• Lead corrective actions for nonconformities and verify effectiveness; support external audits and training activities.

Skills

Quality Management

Food Safety

Auditing

HACCP knowledge

Education

Bachelors in Food Science & Tech or Microbiology or Hotel Management or Catering Technology

Tools

ISO 22000

FSSC 22000

Job description

Roles & Responsibilities

• Execute Food Safety audit as per FSSAI requirement.
• Execute the monthly Audit and conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits.
• Reports to be submitted within 2 working days.
• Follow up of NC closure for both external and internal audits.
• Ensure developed corrective action on nonconformities are implemented effectively.
• Supporting for the preparation of external audits.
• Conduct training as per the "Training Calendar" and monthly reporting of the training activities and updating on Tracker.
• Involved in Food incidents handling with RCA & Investigation Audit and finalize the root cause with evidence for the identified non conformities or food incident and also recommend the CAPA to avoid the reoccurrence of the incident
• Verify the corrective action implementation effectiveness.
• Coordinating with the clients (existing & new) for any HSEQ-related matters/ queries.
• Helping mobilization of new sites for region by ensuring adherence to all HSE & QA related processes required for successful mobilization.
• Reducing the customer complaints to the lowest level by establishing the proper control of all food safety hazards at the kitchens of Vendor partners at site or Base kitchen.
• Implementing the FSMS system in the vendor kitchen by conducting daily checks at the kitchen, maintaining sanitization and cleaning of the vendor kitchen and deliver safe and hygienic food to the client.
• Maintaining and updating the Food safety and quality records.

Requirements

Prerequisites

• Educational Qualification – Bachelor’s Degree in food science and technology or Microbiology or Hotel management or catering technology from recognized university.

• Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC22000). Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
• Certified internal auditor on ISO 22000 / HACCP.
• Knowledge in Quality and Food Safety Management System.