Executive Chef

Hyatt Hotels Corporation; Pauri Garhwal; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Hyatt Hotels Corporation invites an Executive Chef to oversee the division in line with Hyatt International's corporate strategies and brand standards, delivering exceptional guest, employee and owner satisfaction.

As Production Manager for the Food and Beverage Department, you ensure that all outlets and banquets operate profitably, in alignment with hotel standards and seamless service.

Qualifications

• Ideally with a professional diploma or degree in Food Production.
• Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Responsibilities

• You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Education

Professional diploma or degree in Food Production

Job description

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

• Ideally with a professional diploma or degree in Food Production.
• Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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