Executive Chef

Hyatt Hotels Corporation; Chennai District; On-site; INR 1,500,000 - 3,200,000; Full time

Job summary

Park Hyatt Los Cabos at Cabo del Sol is seeking an Executive Chef to lead a high-end culinary team and oversee all F&B operations for outlets and banquets. You will uphold Hyatt's standards of care for guests and staff while delivering profitable, guest-centric dining experiences.

The ideal candidate has a professional diploma in Food Production and at least 2 years of executive-chef experience in a large operation, with strong leadership and administrative skills to support a luxury hospitality

Qualifications

• Apprenticeship or professional diploma in Food Production.
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Responsibilities

• Lead and manage a Culinary team of skilled chefs to deliver exceptional culinary experiences in luxury hotel settings.
• Oversee outlets and banquets ensuring quality, hygiene, and guest satisfaction while maintaining profitability.
• Collaborate with F&B leadership to implement Hyatt's brand standards and guest-centric service.
• Drive creativity in menu design and kitchen operations while controlling costs.

Skills

Executive Chef experience

Leadership

Operations management

Creativity

Education

Diploma in Food Production

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" Peggy Focheux Duval: Director of Learning & Development, France

The Executive Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Executive Chef will adhere to Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. As a Production Manager for the Food and Beverage Department, The Executive Chef will ensure that all the outlets and banquets operate successfully, maintaining quality, hygiene and guest satisfaction whist being individually profitable.

Qualifications

The applicant should Ideally have attended apprenticeship or professional diploma in Food Production with Minimum 2 years work experience as Executive chef in a larger operation. The applicant should have Good practical and operational knowledge along with adequate administrative skills with a flair for creativity.

Thompson Austin - 5th and Brazos | Austin , TX , US

Thompson Austin - 5th and Brazos | Austin , TX , US