Executive Chef

Hyatt Regency; Chennai District; On-site; INR 1,500,000 - 2,500,000; Full time

Job summary

Hyatt Regency Chennai is seeking an Executive Chef to resume duties as a Department Head, leading a culinary team to deliver exemplary guest experiences and maintain Hyatt’s brand standards.

The role focuses on operating all outlets and banquets with attention to quality, hygiene, and profitability while aligning with corporate strategies and guest expectations.

Qualifications

• The candidate should ideally have attended apprenticeship or professional diploma in Food Production.
• Minimum 2 years of work experience as Executive Chef in a larger operation.
• Good practical and operational knowledge with adequate administrative skills and creativity.

Responsibilities

• Lead and operate a Culinary team of skilled chefs.
• Adhere to Hyatt International's Corporate Strategies and brand standards.
• Ensure outlets and banquets operate successfully with quality, hygiene and guest satisfaction.
• Maintain profitability of the department.

Skills

Leadership

Culinary expertise

Menu planning

Education

Diploma in Food Production

Job description

Organization- Hyatt Regency Chennai

Summary

The Executive Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Executive Chef will adhere to Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. As a Production Manager for the Food and Beverage Department, The Executive Chef will ensure that all the outlets and banquets operate successfully, maintaining quality, hygiene and guest satisfaction whist being individually profitable.

Qualifications

The applicant should Ideally have attended apprenticeship or professional diploma in Food Production with Minimum 2 years work experience as Executive chef in a larger operation. The applicant should have Good practical and operational knowledge along with adequate administrative skills with a flair for creativity.