EH-CUL-L08-COMMIS

Zoho; Delhi; On-site; INR 290,000 - 424,000; Full time

Job summary

Encalm Hospitality Private Limited in Delhi invites applications for a full-time kitchen/food quality role. You will support maintaining quality and presentation of food across outlets and assist in stock control of food and beverage.

Responsibilities include regular checks of buffet counters to ensure freshness and adequate quantities, upholding high hygiene standards, and performing kitchen stock-taking with timely ordering of F&B items.

Qualifications

• Basic Understanding of Ingredients/ Products/ Spices.
• Familiarity with Hotel/Restaurants/Hospitality Industry Standards.
• Eye for detail.
• Application of knowledge to show creativity

Responsibilities

• To maintain and keepmonitoring the quality and presentation of food.
• To assist in stockcontrol of food and beverage.
• To check regularlythe buffet counter to ensure the food prepared are well presentedand sufficient.
• To ensure a highhygiene standard in food preparation and in the kitchen as wellas the buffet counter.
• To carry outstock-taking in the kitchen regularly and order F&B itemswhen necessary.
• To assist inpurchasing of kitchen equipment and utensils whennecessary.
• To cooperate andwork in team towards development, implementation, maintenanceand improvement of the quality management system.

Skills

Basic understanding of ingredients, sp

Education

BHM/BSc in Hospitality/Diploma in Hotel Management

Job description

Encalm Hospitality Private Limited | Full time

To maintain and keepmonitoring the quality and presentation of food.

To assist in stockcontrol of food and beverage.

To check regularlythe buffet counter to ensure the food prepared are well presentedand sufficient.

To ensure a highhygiene standard in food preparation and in the kitchen as wellas the buffet counter.

To carry outstock-taking in the kitchen regularly and order F&B itemswhen necessary.

To assist inpurchasing of kitchen equipment and utensils whennecessary.

To cooperate andwork in team towards development, implementation, maintenanceand improvement of the quality management system.

Requirements

• PROFESSIONALQUALIFICATION: -
• BHM/BSc inHospitality/Diploma in Hotel Management.
• REQUIRED SKILLSETS:-
• Basic Understandingof Ingredients/ Products/ Spices.
• Familiarity withHotel/Restaurants/Hospitality Industry Standards.
• Eye fordetail.
• Application ofknowledge to show creativity

Note: Jobresponsibilities are subject to change by the employer as thecompany needs and requirements of the job change.