EH-CUL-L06-CDP

Zoho; Goa; On-site; INR 300,000 - 420,000; Full time

Job summary

Encalm Hospitality Private Limited in Goa seeks a full-time Food & Beverage quality officer to ensure food quality, presentation, hygiene and buffet standards across outlets. You will monitor stock, assist in purchasing, and work with the team to maintain and improve quality systems.

Candidates should have 4–5 years in hospitality or related fields, a degree in hospitality or hotel management, and strong grooming, etiquette and creativity in applying product knowledge.

Qualifications

• Degree or diploma in hospitality required.
• 4–5 years in restaurant/hotel/hospitality industry.
• Strong grooming and etiquette required.

Responsibilities

• Maintain and monitor the quality and presentation of food.
• Assist in stock control of food & beverage.
• Check buffet counters for presentation and sufficiency of prepared foods.
• Ensure high hygiene standards in food preparation, kitchen, and buffet areas.
• Carry out regular kitchen stock-taking and place orders for F&B items.
• Assist in purchasing kitchen equipment and utensils when necessary.
• Collaborate to develop, implement, maintain and improve the quality management system.

Skills

Ingredients & spices understanding

Hospitality standards

Personal grooming

Creativity in applying knowledge

Education

BHM/BSc in Hospitality or Diploma in Hotel Management

Job description

Encalm Hospitality Private Limited | Full time

To maintain and keep monitoring the quality and presentation of food.

To assist in stock control of food and beverage.

To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.

To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter.

To carry out stock-taking in the kitchen regularly and order F&B items when necessary.

To assist in purchasing of kitchen equipment and utensils when necessary.

To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.

Requirements

PROFESSIONAL QUALIFICATION:

• BHM/BSc in Hospitality/Diploma in Hotel Management/Craft course in Food

REQUIRED SKILLSETS:

• Basic Understanding of Ingredients/ Products/ Spices.
• Familiarity with Hotel/Restaurants/Hospitality Industry Standards.
• Personal grooming and etiquette.
• Application of knowledge to show creativity

Experience:

• 4-5 years of experience in Restaurant/hotel/Hospitality/Travel & Tourism or any other relevant industry.

Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.