EH-CUL-L06-CDP

Zoho; Delhi; On-site; INR 350,000 - 480,000; Full time

Job summary

Encalm Hospitality Private Limited is seeking a dedicated professional to monitor food quality, presentation, and hygiene across kitchen and buffet areas. The role includes assisting in stock control for F&B items and ensuring consistent buffet presentation.

You will collaborate with the team to maintain high standards, support purchasing decisions, and contribute to quality management processes. 4–5 years in hospitality is preferred.

Qualifications

• Basic understanding of ingredients, products and spices.
• Familiar with hotel/restaurant hospitality standards.
• Personal grooming and etiquette.
• Ability to apply knowledge creatively.

Responsibilities

• To maintain and monitor the quality and presentation of food.
• To assist in stock control of food and beverages.
• To check buffet counters for adequate and well-presented food.
• To maintain high hygiene standards in kitchen, buffet and prep areas.

Skills

Basic understanding

Product/spice knowledge

Personal grooming

Creativity application

Education

BHM/BSc in Hospitality

Job description

Encalm Hospitality Private Limited | Full time

To maintain and keep monitoring the quality and presentation of food.

To assist in stock control of food and beverage.

To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.

To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter.

To carry out stock-taking in the kitchen regularly and order F&B items when necessary.

To assist in purchasing of kitchen equipment and utensils when necessary.

To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.

Requirements

PROFESSIONAL QUALIFICATION:

• BHM/BSc in Hospitality/Diploma in Hotel Management/Craft course in Food

REQUIRED SKILLSETS:

• Basic Understanding of Ingredients/ Products/ Spices.
• Familiarity with Hotel/Restaurants/Hospitality Industry Standards.
• Personal grooming and etiquette.
• Application of knowledge to show creativity

Experience:

• 4-5 years of experience in Restaurant/hotel/Hospitality/Travel & Tourism or any other relevant industry.

Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.