Dosa Master

2COMS Consulting Pvt. Ltd.; Hyderabad; On-site; INR 279,000 - 446,000; Full time

Job summary

2COMS Consulting Pvt. Ltd. in Hyderabad is seeking an experienced South Indian Cook to master dosa varieties and traditional breakfast dishes. You will oversee dosa batter fermentation, chutneys, sambar and ensure attractive presentation in a busy kitchen.

The role requires at least 3+ years in a similar position, deep knowledge of South Indian cuisine, and a strong commitment to food safety, hygiene, and teamwork in a high-pressure environment.

Qualifications

• Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys and sambar.
• Experience in fast-paced kitchens handling multiple South Indian breakfast dishes.
• Good teamwork and communication to coordinate with kitchen staff.

Responsibilities

• Prepare and cook a wide range of South Indian dishes including dosas and accompaniments.
• Maintain dosa batter fermentation, consistency, and presentation standards.
• Prepare chutneys, sambar, and other South Indian accompaniments.
• Ensure proper storage, hygiene, and kitchen cleanliness at all times.
• Assist in menu development and maintain inventory levels.

Skills

South Indian cuisine

Dosa preparation

Batter fermentation

Chutneys & sambar

Teamwork & communication

Job description

Job Description

Industry: Food & Beverage / Restaurant / Hospitality

Key Responsibilities:

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
  
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.
  
• Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
  
• Prepare chutneys, sambar, and other South Indian accompaniments.
  
• Maintain food quality, portion control, and presentation standards.
  
• Ensure proper storage and handling of ingredients.
  
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
  
• Monitor stock levels and report inventory requirements.
  
• Follow food safety and sanitation standards at all times.
  
• Assist in menu development and introduce new South Indian dishes when required.
  

Requirements

• Minimum 3+years of experience as a South Indian Cook, Dosa Master, or similar role.
  
• Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.
  
• Experience in restaurants, hotels, cafeterias, or catering establishments preferred.
  
• Good understanding of food safety, hygiene, and kitchen operations.
  
• Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.
  
• Good teamwork, communication skills, and a passion for authentic South Indian cuisine.