Director of Food & Beverage

Accor; Kukas; On-site; INR 1,000,000 - 1,500,000; Full time

Job summary

Accor in Kukas, Rajasthan, India seeks a seasoned Food & Beverage leader to oversee multiple outlets and events space. You will drive revenue through strategic initiatives with the leadership team and manage costs while upholding high standards of quality and guest experience.

Collaborative menu development with the Head Chef will be key to maintaining consistency and excellence. You’ll lead from the front, shaping the guest and team experience across the venue.

Responsibilities

• Lead a dynamic team overseeing multiple food and beverage outlets, including a diverse events space.
• Drive revenue through strategic management of commercial initiatives with the leadership team.
• Own the P&L and costs, driving efficiency while maintaining high quality and guest experience.
• Collaborate with the Head Chef on menu development and ensure consistent food quality.

Job description

• Lead a dynamic team, overseeing multiple food and beverage outlets, including a diverse events space.
• Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations.
• Have a firm grip on the P&L and take ownership over the costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch.
• Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be.
• Both guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike.