Executive Chef

Radisson Hotel Group; Mohali; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Radisson Hotel Group in India seeks an Executive Chef to lead culinary direction, crafting bold dining experiences that celebrate creativity, culture, and luxury. You will drive excellence across all venues, inspire a high-performing team, and deliver memorable guest moments while achieving strong commercial results.

You will create innovative menus aligned with local culture, oversee kitchen operations, monitor food costs, ensure food safety, and partner with F&B leadership to generate buzz and

Responsibilities

• Lead the culinary vision and strategy across all restaurants, bars, events, and in-room dining experiences.
• Curate innovative, trend-driven menus that reflect the distinctive SO/ lifestyle and local culture.
• Deliver exceptional quality, creativity, and consistency across all culinary offerings.
• Inspire, mentor, and develop a world-class culinary team.
• Drive culinary innovation by staying ahead of dining trends and guest preferences.
• Partner with Food & Beverage leadership to create memorable experiences that generate buzz and drive revenue.
• Oversee kitchen operations, productivity, and service excellence across all outlets.
• Manage food costs, inventory, and profitability while maintaining premium quality standards.
• Champion food safety, hygiene, and compliance in line with brand and regulatory requirements.
• Foster a culture of creativity, collaboration, and continuous improvement.

Job description

Job Description

We are seeking a visionary Executive Chef to lead the culinary direction, creating bold dining experiences that celebrate creativity, culture, and modern luxury. You will drive culinary excellence across all venues, inspire a high-performing team, and deliver exceptional guest experiences while ensuring strong commercial and operational results

What You Will Create

• Lead the culinary vision and strategy across all restaurants, bars, events, and in-room dining experiences.
• Curate innovative, trend-driven menus that reflect the distinctive SO/ lifestyle and local culture.
• Deliver exceptional quality, creativity, and consistency across all culinary offerings.
• Inspire, mentor, and develop a world-class culinary team.
• Drive culinary innovation by staying ahead of dining trends and guest preferences.
• Partner with Food & Beverage leadership to create memorable experiences that generate buzz and drive revenue.
• Oversee kitchen operations, productivity, and service excellence across all outlets.
• Manage food costs, inventory, and profitability while maintaining premium quality standards.
• Champion food safety, hygiene, and compliance in line with brand and regulatory requirements.
• Foster a culture of creativity, collaboration, and continuous improvement.

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