Director of Events

Grand Hyatt; Gurugram District; On-site; INR 2,000,000 - 3,500,000; Full time

Job summary

Grand Hyatt Gurgaon seeks a Director of Events to lead the events team and ensure the smooth operation of the department, covering catering sales and convention services in line with Hyatt International's corporate strategies and brand standards.

The role requires delivering exceptional service while meeting the expectations of employees, guests and owners, within a premium hospitality environment.

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills.

Responsibilities

• Ensure the smooth and efficient operation of the Events department, covering catering sales and convention services.
• Lead the events team in alignment with Hyatt International's corporate strategies and brand standards.
• Meet employee, guest and owner expectations.

Skills

Interpersonal skills

Operational skills

Administrative skills

Education

Degree in Hospitality or Tourism management

Job description

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Events is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Organization- Grand Hyatt Gurgaon

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Events is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Catering, Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.