Directeur/Chef d'équipe adjoint : avec informations personnelles

Hyatt Regency; Dehradun; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Regency Dehradun is seeking a Beverage Controller to help run the beverage department in line with brand standards. You will monitor inventories, costs, purchasing, receiving, storage, and issuance while supporting profitability and compliance.

The role requires knowledge of beverage costing, stock control, and financial analysis, with experience in POS and inventory systems. A hospitality background with strong analytical skills is essential.

Qualifications

• University degree or diploma in Hospitality Management, Food & Beverage Management, Finance, Commerce, or related discipline.
• Minimum 2 years of work experience in Cost Control, Beverage Operations, Stores, Purchasing, or Food & Beverage administration in a hotel/hospitality environment.
• Strong knowledge of beverage inventory management, stock control procedures, beverage costing, and financial analysis.
• Experience with inventory management systems, POS systems, and advanced Microsoft Excel is desirable.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt Regency Dehradun strategies and brand standards.
• Control and monitor beverage inventories, costs, purchasing, receiving, storage, and issuance within the Food & Beverage Division.
• Ensure proper stock management, minimize losses, support profitability objectives, and maintain compliance with procedures.

Skills

Beverage inventory management

Stock control procedures

Beverage costing

Financial analysis

Education

Hospitality/Finance related degree or diploma

Tools

Inventory management systems

POS systems

Microsoft Excel (Advanced)

Job description

Résumé

You will be responsible for assisting with the efficient running of the department in line with the hotel's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

Organization- Hyatt Regency Dehradun

Résumé

You will be responsible for assisting with the efficient running of the department in line with the hotel's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Beverage Controller is responsible for controlling and monitoring all beverage inventories, costs, purchasing, receiving, storage, and issuance activities within the Food & Beverage Division. The role ensures proper stock management, minimizes losses, supports profitability objectives, and maintains compliance with financial and operational procedures.

Qualifications

Ideally with a university degree or diploma in Hospitality Management, Food & Beverage Management, Finance, Commerce, or a related discipline. Minimum 2 years of work experience in Cost Control, Beverage Operations, Stores, Purchasing, or Food & Beverage administration within a hotel or hospitality environment. Strong knowledge of beverage inventory management, stock control procedures, beverage costing, and financial analysis is required. Experience with inventory management systems, Point of Sale (POS) systems, and advanced Microsoft Excel is highly desirable. The candidate should possess excellent analytical, administrative, problem-solving, and interpersonal skills, with a thorough understanding of wines, spirits, cocktails, and beverage service operations being an added advantage.