Food and Beverage Controller

Hyatt Regency; Dehradun; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Regency Dehradun seeks a Beverage Controller to manage beverage inventories, costs, purchasing, receiving, storage and issuance within the Food & Beverage division. You will ensure stock accuracy, minimize losses, and support profitability while adhering to brand standards and hotel policies.

Ideal candidates will have strong analytical skills, experience with inventory systems and POS, and a thorough understanding of beverages, wines, and cocktails to deliver exceptional service in a

Qualifications

• Ability to analyze financial data and provide insights.
• Strong administrative capabilities and organizational skills.
• Excellent interpersonal communication and problem-solving abilities.

Responsibilities

• Assist with the efficient running of the department in line with hotel standards and brand policies.
• Control and monitor beverage inventories, costs, purchasing, receiving, storage and issuance.
• Ensure stock management, minimize losses and support profitability objectives.
• Maintain compliance with financial and operational procedures.

Job description

Organization- Hyatt Regency Dehradun

Summary

You will be responsible for assisting with the efficient running of the department in line with the hotel's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Beverage Controller is responsible for controlling and monitoring all beverage inventories, costs, purchasing, receiving, storage, and issuance activities within the Food & Beverage Division. The role ensures proper stock management, minimizes losses, supports profitability objectives, and maintains compliance with financial and operational procedures.

Qualifications

Ideally with a university degree or diploma in Hospitality Management, Food & Beverage Management, Finance, Commerce, or a related discipline. Minimum 2 years of work experience in Cost Control, Beverage Operations, Stores, Purchasing, or Food & Beverage administration within a hotel or hospitality environment. Strong knowledge of beverage inventory management, stock control procedures, beverage costing, and financial analysis is required. Experience with inventory management systems, Point of Sale (POS) systems, and advanced Microsoft Excel is highly desirable. The candidate should possess excellent analytical, administrative, problem-solving, and interpersonal skills, with a thorough understanding of wines, spirits, cocktails, and beverage service operations being an added advantage.