Dim Sum Chef

Cutting Edge Recruitment; New Delhi; On-site; INR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Dynamic hospitality environment

Exposure to luxury hospitality standards

Job summary

Cutting Edge Recruitment is seeking a Dim Sum Chef to lead the dim sum section at an upcoming luxury fine dining restaurant in New Delhi. This role offers an exciting opportunity to showcase your expertise in authentic dim sum and play a critical part in the restaurant’s culinary journey.

As a highly skilled culinary professional, you will manage kitchen operations, maintain high culinary standards, and mentor local teams. With a focus on authenticity and innovation, you will help redefine upscale Asian dining in India.

Qualifications

• Minimum 5 years of relevant culinary experience.
• Ability to mentor local kitchen teams.
• English communication skills are mandatory.

Responsibilities

• Lead and oversee the complete dim sum section.
• Ensure the highest standards of hygiene and food safety.
• Train and develop local kitchen staff.

Skills

Expertise in authentic regional Chinese cuisine

Dough fermentation techniques

Live cooking skills

Leadership in kitchen operations

Job description

Bring authentic Dim Sum craftsmanship to one of the most exciting luxury fine dining destinations!

About the Restaurant

An upcoming luxury fine dining destination in New Delhi, the restaurant is set to deliver an elevated and authentic Chinese culinary experience inspired by the rich traditions of Guangdong and Hong Kong. Combining refined interiors, premium ingredients, artisanal craftsmanship, and contemporary presentation, the concept is designed to redefine upscale Asian dining in India.

Featuring an immersive open-kitchen experience and a menu focused on handcrafted dim sum and regional Chinese specialties, the restaurant aims to establish itself as one of the city’s most sought-after dining destinations. The culinary philosophy centers around authenticity, precision, innovation, and exceptional guest experiences.

About the Role

An exciting opportunity for an accomplished and highly skilled Dim Sum Chef to lead the dim sum section within a luxury fine dining environment. The role is ideal for a passionate culinary professional with deep expertise in handcrafted dim sum, dough fermentation techniques, and authentic regional Chinese cuisine.

This position requires a highly hands‑on chef capable of managing kitchen operations, maintaining exceptional culinary standards, mentoring local kitchen teams, and contributing to a world‑class guest experience from pre‑opening through successful operations. Strong operational discipline, creativity, and leadership are essential for success in this role.

Key Responsibilities

• Lead and oversee the complete dim sum section in a high‑end fine dining kitchen environment.
• Prepare and execute authentic handcrafted dim sum using traditional and modern techniques.
• Demonstrate advanced expertise in:
  • Har Gow
  • Siu Mai
  • Xiao Long Bao
  • Dough fermentation and dim sum wrapper preparation
• Develop innovative and premium dim sum offerings while preserving authenticity.
• Ensure consistency, presentation, flavor balance, texture, and portion control at all times.
• Manage mise en place, production planning, and daily operational readiness.
• Monitor ingredient quality, freshness, and storage standards.
• Maintain the highest standards of hygiene, food safety, and sanitation practices.
• Work closely with senior culinary leadership on menu engineering and seasonal menu development.
• Train, mentor, and develop local kitchen staff in authentic Chinese culinary techniques.
• Conduct live cooking and open‑kitchen service with confidence and professionalism.
• Support kitchen setup, workflow planning, and operational structuring during the restaurant opening phase.
• Assist in sourcing specialized ingredients and evaluating supplier quality within budget.
• Ensure smooth coordination between kitchen sections during service operations.
• Implement standard recipes and SOPs for consistency across production.
• Handle high‑volume service while maintaining fine dining presentation standards.
• Participate in menu tastings, culinary presentations, and promotional events.
• Adapt recipes and techniques based on local ingredient availability without compromising authenticity.
• Ensure all dishes meet luxury hospitality and international fine dining standards.
• Contribute ideas toward culinary innovation, guest engagement, and elevated dining experiences.

Candidate Requirements

• Minimum 5 years of relevant culinary experience.
• Expertise in authentic regional Chinese cuisine.
• International work exposure preferred.
• English communication skills are mandatory.
• Ability to train and mentor local kitchen staff.
• Prior restaurant opening experience preferred.
• Experience in open kitchen/live cooking concepts preferred.

Why This Opportunity?

• Be part of a landmark fine dining restaurant opening in New Delhi
• Showcase authentic Chinese culinary craftsmanship on a premium platform
• Work within a dynamic, internationally inspired hospitality environment
• Opportunity to influence menu development and kitchen culture from the ground up
• Exposure to luxury hospitality standards and high‑profile clientele
• Career‑defining role for chefs passionate about authentic dim sum artistry