Hand-Pulled Noodle Chef (Lamian)

Cutting Edge Recruitment; New Delhi; On-site; INR 500,000 - 800,000; Full time

Benefits offered by this job

Opportunity to work with premium ingredients

Showcase skills in a live kitchen environment

High-standard, guest-focused culinary setting

Job summary

Cutting Edge Recruitment is looking for a skilled Hand-Pulled Noodle Chef to join a luxury fine dining Chinese restaurant in New Delhi. In this role, you will create authentic Lamian noodles that reflect true culinary craftsmanship and participate in live noodle preparation demonstrations.

The ideal candidate will have at least 5 years of culinary experience, proven expertise in traditional Chinese cuisine, and the ability to mentor local staff. Opportunities to work with premium ingredients are available in a guest-focused culinary setting.

Qualifications

• Minimum 5 years of relevant culinary experience.
• Expertise in authentic regional Chinese cuisine.
• International work exposure preferred.
• English communication skills are mandatory.

Responsibilities

• Prepare authentic Lamian dough using traditional Chinese techniques.
• Execute live hand-pulled noodle demonstrations during service.
• Train and guide kitchen staff in basic noodle preparation techniques.

Skills

Hand-pulling techniques

Dough preparation

Elasticity control

Live kitchen execution

Job description

Where every strand is crafted by hand, and every pull tells the story of authentic Lamian mastery!

About the Restaurant:

An exceptional opportunity exists for a skilled Hand-Pulled Noodle Chef (Lamian) to join a leading luxury fine dining Chinese restaurant in New Delhi. The restaurant is known for its commitment to authentic regional Chinese cuisine, refined execution, and immersive live kitchen experiences that showcase true culinary craftsmanship.

This role is ideal for a highly experienced Lamian specialist with deep expertise in traditional dough preparation, elasticity control, and precise hand-pulling techniques. The position requires speed, consistency, and artistry to deliver freshly prepared noodles that enhance a premium dining experience.

About the Role:

The Hand-Pulled Noodle Chef will be responsible for leading all Lamian preparation and execution within the kitchen, ensuring authenticity, consistency, and exceptional quality standards. The role involves preparing dough from scratch, maintaining ideal elasticity, and performing live noodle pulling during service in an open-kitchen environment.

This position plays a key role in guest experience through culinary performance, precision, and consistency. The chef will also contribute to maintaining kitchen standards, supporting menu execution, and training team members in fundamental noodle preparation techniques.

Key Responsibilities:

• Prepare authentic Lamian dough using traditional Chinese techniques.
• Master dough fermentation, kneading, resting, and elasticity control.
• Execute live hand-pulled noodle demonstrations during service.
• Produce multiple noodle thickness variations with consistency and accuracy.
• Maintain speed and precision during high-volume service periods.
• Ensure uniform texture, length, and cooking quality of noodles.
• Control dough hydration levels and adjust formulations based on environmental conditions.
• Maintain strict hygiene, food safety, and sanitation standards.
• Set up and manage noodle station mise en place before and during service.
• Collaborate with culinary leadership on noodle-based menu execution and seasonal specials.
• Assist in developing signature noodle dishes and broth pairings.
• Train and guide kitchen staff in basic noodle preparation techniques and dough handling.
• Ensure proper ingredient handling, storage, and quality control.
• Monitor flour quality and recommend adjustments for optimal dough performance.
• Maintain consistency in noodle output during peak and high-pressure service hours.
• Adapt techniques while maintaining authenticity using available ingredients.
• Troubleshoot dough issues such as elasticity imbalance or breakage during service.
• Coordinate closely with soup, sauce, and wok sections for seamless dish execution.
• Participate in live kitchen presentation and guest-facing execution moments.
• Maintain discipline, consistency, and efficiency in production.
• Support continuous improvement in noodle quality, speed, and presentation standards.

Candidate Requirements:

• Minimum 5 years of relevant culinary experience.
• Expertise in authentic regional Chinese cuisine.
• International work exposure preferred.
• English communication skills are mandatory.
• Ability to train and mentor local kitchen staff.
• Prior restaurant opening experience preferred.
• Experience in open kitchen/live cooking concepts preferred.

Why This Opportunity?

• Join a leading luxury fine dining Chinese restaurant in New Delhi.
• Showcase authentic Lamian craftsmanship in a live open-kitchen environment.
• Work in a high-standard, guest-focused culinary setting.
• Be part of a team dedicated to authentic regional Chinese excellence.
• Opportunity to work with premium ingredients and refined culinary standards.

Precision in every pull. Tradition in every strand. A true expression of Lamian mastery.