Demi Chef De Partie

Wow Momo Foods; Bhopal, Gwalior District; Presencial; INR 400.000 - 640.000; Jornada completa

Descripción de la vacante

We are looking for a skilled Demi Chef de Partie (DCDP) specializing in Chinese cuisine to join our kitchen team at WOW momo Foods Pvt. Ltd.

The ideal candidate should have hands-on experience in preparing authentic Chinese dishes, managing kitchen operations, maintaining food quality, and following food safety and hygiene standards in a Quick Service Restaurant (QSR) or restaurant environment. Responsibilities include Chinese food preparation, wok cooking, ensuring consistency, following

Formación

• 2–4 years of experience in Chinese cuisine or similar kitchen role.
• QSR, casual dining, hotel, or cloud kitchen experience preferred.
• Strong knowledge of Chinese cooking techniques, wok handling, sauces, noodles and fried rice.

Responsabilidades

• Chinese Food Preparation: prepare a variety of Chinese dishes, ensure taste and portion consistency, demonstrate wok cooking and sauce preparation.
• Kitchen Operations: support Chef de Partie and Head Chef, ensure timely prep during peak hours, manage mise en place and ingredients.
• Food Safety and Hygiene: maintain high personal hygiene and food safety standards, follow FSSAI requirements.
• Team Coordination: guide Commis Chefs, coordinate with kitchen team, train junior staff, follow senior instruction.

Conocimientos

Chinese cuisine experience

Wok handling

Food safety & hygiene

Inventory management

Teamwork

Time management

Communication skills

Shift flexibility

Educación

High school (10th/12th) preferred

Culinary certificate/diploma

Descripción del empleo

SCRIPTION

Designation: DCDP Chinese Cuisine

Organisation: WOW momo Foods Pvt. Ltd.
Department: Operations / Kitchen
Job Location: Madhya Pradesh, India
Employment Type: Full-Time

1. Job Summary

We are looking for a skilled and passionate Demi Chef de Partie (DCDP) specializing in Chinese cuisine to join our kitchen team at WOW momo Foods Pvt. Ltd. The ideal candidate should have hands‑on experience in preparing authentic Chinese dishes, managing kitchen operations, maintaining food quality, and following food safety and hygiene standards in a Quick Service Restaurant (QSR) or restaurant environment.

2. Key Responsibilities

Chinese Food Preparation

• Prepare a variety of Chinese dishes, including noodles, fried rice, Manchurian, stir‑fried vegetables, sauces, and other Chinese specialities.
• Ensure consistency in taste, presentation, portion size, and food quality.
• Demonstrate expertise in wok cooking, stir‑frying, sauce preparation, and ingredient handling.
• Follow standard recipes and preparation procedures to maintain product consistency.

Kitchen Operations

• Support the Chef de Partie and Head Chef in daily kitchen operations.
• Ensure timely food preparation and service during peak business hours.
• Maintain proper mise en place and ensure the availability of ingredients before service.
• Monitor ingredient usage, stock levels, and food wastage.
• Ensure proper storage, labelling, and rotation of raw materials using FIFO/FEFO practices.

Food Safety and Hygiene

• Maintain high standards of personal hygiene, kitchen cleanliness, and food safety.
• Follow applicable FSSAI requirements and internal food safety procedures.
• Ensure correct food storage temperatures and prevent cross‑contamination.
• Maintain kitchen equipment and report maintenance requirements promptly.

Team Coordination

• Guide and support Commis Chefs and other kitchen team members.
• Coordinate with the kitchen team to ensure smooth and efficient operations.
• Support training of junior kitchen staff in Chinese cooking techniques and standard recipes.
• Follow instructions from the Chef de Partie and kitchen management.

3. Educational Qualification

• Minimum 10th or 12th standard preferred.
• Certificate or diploma in culinary arts, hotel management, or food production will be an added advantage.

4. Experience and Skills

• Experience: 2–4 years of experience in Chinese cuisine or a similar kitchen role.
• Prior experience in a QSR, casual dining restaurant, hotel, or cloud kitchen is preferred.
• Strong knowledge of Chinese cooking techniques, wok handling, sauces, noodles, and fried rice preparation.
• Knowledge of food safety, hygiene, portion control, and inventory management.
• Ability to work in a fast‑paced kitchen environment.
• Good teamwork, time management, and communication skills.
• Willingness to work in rotational shifts, including weekends and holidays.

5. Key Performance Indicators (KPIs)

• Food quality and consistency.
• Speed of preparation and order fulfilment.
• Food wastage and portion control.
• Adherence to food safety and hygiene standards.
• Recipe compliance and customer satisfaction.
• Kitchen productivity and teamwork.

6. What We Offer

• Opportunity to work with a growing QSR brand.
• Professional kitchen experience and skill development.
• Career growth opportunities within kitchen operations.
• A supportive and performance‑driven work environment.

7. Preferred Candidate Profile

Candidates with practical expertise in Chinese cuisine, strong wok‑cooking skills, and experience working in high‑volume restaurant or QSR kitchens are encouraged to apply.