Dietician

Zydus Hospitals; Anand; On-site; INR 250,000 - 450,000; Full time

Job summary

Zydus Hospitals in Gujarat, Anand is seeking a qualified Dietitian to lead nutritional care initiatives and patient education.

You will assess nutritional status, design diet plans, train staff, and collaborate with physicians to promote evidence-based nutrition. Candidates should hold MS and have experience in clinical dietetics. Strong communication and policy knowledge are desirable. This is a full-time, on-site position.

Qualifications

• Master of Science in Dietetics or related field required.
• Strong English language skills.
• Experience in nutrition program design and evaluation.

Responsibilities

• Establishing and maintaining interpersonal relationships with colleagues and patients.
• Communicating with supervisors and team members by phone, written form, email, or in person.
• Obtaining information from all relevant sources to inform care.
• Interpreting information and explaining its meaning to others for informed decisions.

Skills

Deductive Reasoning

Oral Comprehension

Problem Sensitivity

Written Comprehension

Oral Expression

Education

Master of Science - MS

Job description

Required Abilities:

• Deductive Reasoning The ability to apply general rules to specific problems to produce answers that make sense.
• Oral Comprehension The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Problem Sensitivity The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• Written Comprehension The ability to read and understand information and ideas presented in writing.
• Oral Expression The ability to communicate information and ideas in speaking so others will understand.

Required Work Experience : Dietitian

Degree : Master of Science - MS

Required Knowledge :

• Education and Training Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
• English Language Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Biology Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.

Required Skills : Measure Nutritional Health Status Using Appropriate Tools, Formulate Dietetic Intervention, Identify The Dietetic Professional Quality Of Care, Train Medical Staff on Nutrition, Diet Management, Make Recommendation On Nutrition To Public Policy Makers, Clinical Examinations in Dietetics, Identify Cause Of Nutritional Imbalance, Develop Policies For Nutritional Programs, Offer Advice On Diet-Related Concerns, Deliver Group Sessions On Nutrition, Identify The Health Benefits Of Nutritional Changes, Nutrition Of Healthy Persons, Conduct Nutrition Research, Prepare Promotional Materials On Nutrition, Health Assessment, Nutrition Analysis, Advise On Preparation Of Diet Food, Dietetics

Primary Responsibility :

• Establishing and Maintaining Interpersonal Relationships Developing constructive and cooperative working relationships with others, and maintaining them over time.
• Communicating with Supervisors, Peers, or Subordinates Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Getting Information Observing, receiving, and otherwise obtaining information from all relevant sources.
• Interpreting the Meaning of Information for Others Translating or explaining what information means and how it can be used.