Demi Chef De Partie - Six Senses Vana

InterContinental Hotels Group; Dehradun; On-site; INR 335,000 - 513,000; Full time

Job summary

Six Senses Vana in Dehradun, Uttarakhand, India, is seeking a Demi Chef de Partie to support high-quality culinary offerings. You will prepare a variety of meats, seafood and vegetables, maintain portion control, and ensure consistency with brand standards.

You will uphold hospitality service quality, adhere to fire, hygiene, and safety policies, and contribute to cost control while maintaining cleanliness and organization in a busy kitchen.

Qualifications

• High school diploma or equivalent and 2-4 years kitchen experience in a full-service outlet or similar setting.
• Hospitality diploma/degree from a recognized hospitality school is preferred.
• Fluent in English.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Follows proper plate presentation and garnish set up for all dishes.
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Skills

English fluency

Meat & fish cookery

Knife skills

Farm-to-table concept

Education

High school diploma or equivalent

Hospitality diploma/degree (preferred)

Job description

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

• Assume 100% responsibility for quality of products served.

• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.

• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.

• Follows proper plate presentation and garnish set up for all dishes.

• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.

• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.

• Ensures all equipment and working area are kept clean and in good working condition.

• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.

• Strictly adhere to LQA standards and guest comments.

Qualifications

• High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.

• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Demi Chef de Partie at Six Senses Vana It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Vana is an equal opportunity employer. This policy applies to all terms and conditions of employment.