Demi Chef De Partie - Six Senses Vana

IHG Hotels & Resorts; Dehradun; On-site; INR 600,000 - 900,000; Full time

Job summary

Six Senses Vana in Dehradun seeks a Demi Chef de Partie to uphold luxury kitchen standards and craft exceptional dishes. You will work under the Six Senses ethos of sustainability and personal hospitality, preparing a variety of meats, seafood and vegetables with precision.

You will ensure quality, maintain safety standards, and contribute to menu execution in a high-end setting, aligning with brand initiatives and guest expectations.

Qualifications

• High school diploma or equivalent; 2-4 years kitchen experience in a full-service outlet or similar setting.
• Hospitality diploma/degree preferred.
• Knowledge of broiler equipment; meat and fish cookery; proficient knife skills; farm-to-table concept.
• Fluent in English; alcohol awareness certification and/or food service permit as required by local/state government.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
• Ensure quality of products served and adherence to standard portion sizes and cooking methods.
• Check incoming produce against order sheets and purchasing specifications.
• Maintain cleanliness and safety; follow Six Senses policies on fire, hygiene and safety.
• Assist in controlling the outlet budget to maximize profitability.
• Ensure equipment and work area are kept clean and in good working condition.
• Adhere to LQA standards and guest comments.

Skills

Knife skills

Fluent in English

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties And Responsibilities

As Demi Chef de Partie, I will assume full responsibility for the efficient operation in the following:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Follows proper plate presentation and garnish set up for all dishes.
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Demi Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Demi Chef de Partie at Six Senses Vana It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses Vana is an equal opportunity employer. This policy applies to all terms and conditions of employment.