Demi Chef De Partie-Halwai

Hyatt Hotels Corporation; Majorda; On-site; INR 180,000 - 240,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Demi Chef de Partie to assist in the kitchen and uphold the hotel’s standards and financial goals. You will provide an excellent and consistent level of service to guests, while supporting the kitchen team.

Responsibilities include maintaining basic kitchen hygiene, health and safety practices, and contributing to the overall success of the outlet. Experience in guest relations is valued, and you will work in Goa, India.

Qualifications

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good guest relations skills.

Responsibilities

• Provide an excellent and consistent level of service to guests.
• Assist in the kitchen and contribute to the outlet's success in line with hotel standards and financial goals.

Skills

Health & safety

Job description

Responsibilities

You will be responsible for providing an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible for assisting in the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.

Qualifications

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good guest relations skills.

Locations: Hotel Saint Augustine, Bunkhouse Hotels – Houston, TX; Miraval Austin Resort and Spa – Austin, TX.