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HERITAGE FOODS LIMITED is seeking a production operations professional for the Ghee and Paneer sections. You will ensure adherence to production plans, quality standards, and food safety norms, while monitoring process parameters to optimize yield and productivity.
The role requires hands-on shop-floor management, teamwork, and the ability to work in shifts, with a focus on hygienic practices, GMP, and regulatory compliance. Experience in a modern dairy facility is preferred.