Cook / Chef

JobTrade; Hyderabad; On-site; INR 167,000 - 279,000; Full time

Job summary

JobTrade in Hyderabad, Telangana, is seeking a proactive kitchen assistant to support office staff by preparing breakfast, lunch, tea and coffee, and other refreshments. You will manage daily cooking tasks and ensure ingredients are ready for meetings and guests.

You will maintain cleanliness and hygiene, store items properly, monitor inventory, and follow food safety standards. This role requires reliability, teamwork, and a commitment to keeping the kitchen organized and well-maintained.

Responsibilities

• Prepare breakfast, lunch, tea, coffee, and other refreshments for office staff.
• Plan the daily menu according to management and staff requirements.
• Purchase or coordinate the purchase of vegetables, groceries, and other kitchen items.
• Maintain cleanliness and hygiene in the kitchen and dining area.
• Store food items properly and regularly check their freshness.
• Manage kitchen inventory and inform management when supplies need to be replenished.
• Prepare food and refreshments for office meetings, guests, and special occasions.
• Wash and maintain cooking utensils and kitchen equipment.
• Ensure safe handling and proper disposal of food waste.
• Follow food safety, hygiene, and cleanliness standards.
• Keep the kitchen clean, organized, and well-maintained.
• Perform other kitchen-related duties assigned by management.

Job description

• Prepare breakfast, lunch, tea, coffee, and other refreshments for office staff.
• Plan the daily menu according to management and staff requirements.
• Purchase or coordinate the purchase of vegetables, groceries, and other kitchen items.
• Maintain cleanliness and hygiene in the kitchen and dining area.
• Store food items properly and regularly check their freshness.
• Manage kitchen inventory and inform management when supplies need to be replenished.
• Prepare food and refreshments for office meetings, guests, and special occasions.
• Wash and maintain cooking utensils and kitchen equipment.
• Ensure safe handling and proper disposal of food waste.
• Follow food safety, hygiene, and cleanliness standards.
• Keep the kitchen clean, organized, and well-maintained.
• Perform other kitchen-related duties assigned by management.