Commis Chef II

Asian Christian Academy of India; Krishnagiri District; On-site; INR 167,400 - 279,000; Full time

Job summary

Asian Christian Academy of India seeks a dedicated kitchen staff member to manage food preparation and cafeteria services. Responsibilities include receiving deliveries, ensuring food quality, maintaining inventory, preparing meals, and assisting the Chef in menu planning. The ideal candidate should have experience in food preparation and knowledge of food safety standards. This role plays a crucial part in providing quality meals to students and maintaining efficient kitchen operations.

Qualifications

• Experience in food preparation and kitchen environment.
• Familiarity with sanitation and food safety standards.

Responsibilities

• Receive deliveries and verify order quality.
• Take inventory and notify of low supplies.
• Discard expired food items and maintain temperature logs.
• Clean and sanitize workstations.
• Plate and present meal items as instructed.
• Prepare meal ingredients and basic salads.
• Care for the cafeteria and prepare meals.
• Assist the Chef in menu creation.
• Prepare and maintain records of food processing.

Job description

ØReceiving deliveries and verifying that all ordered items have been delivered and are of good quality.

ØTaking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

ØDiscarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Maintain the temperature log (Hot & Cold Holding) in Kitchen, and Cold room

ØPerforming basic cleaning duties and ensuring that workstations are properly sanitized.

ØPlating and presenting meal items as per the Chef’s instructions.

ØPreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

ØPreparing basic salads and sauces as directed by the Chef.

ØTaking care of Student’s Cafeteria (Culinary Institute) and prepare Breakfast, Lunch, Dinner, and Hi-tea in daily basics.

ØAssist the Chef for creating a theme menu, Cafe menu, and other banquet party menus.

ØPrepare, Pack and maintain the records of Pickle, Jam, Sauces etc from veg processing kitchen unit.