Walk-in | Continental Chef

Casino Air Caterers; Hyderabad; On-site; INR 500,000 - 750,000; Full time

Job summary

Casino Air Caterers in Hyderabad requires a culinary professional to prepare and cook Continental dishes to standard recipes and quality specs. The role demands independent handling of a section, maintaining taste, presentation, and freshness while ensuring hygiene and efficient mise-en-place.

Candidate will coordinate with the Sous Chef and production teams, supervise junior staff, minimize wastage, and uphold airline catering standards and SOPs, with strong emphasis on cleanliness and

Qualifications

• Experience in preparing continental dishes per standard recipes and quality specs.
• Proven ability to maintain hygiene, safety and sanitation standards.
• Experience coordinating with sous chefs and kitchen staff to ensure smooth operations.

Responsibilities

• Prepare and cook Continental dishes as per standard recipes and quality specifications.
• Handle a specific section independently and ensure smooth day-to-day operations.
• Maintain consistency in taste, presentation, portion size, and food quality.
• Ensure proper mise-en-place and timely preparation of food as per production requirements.
• Follow food safety, hygiene, sanitation, and personal hygiene standards at all times.
• Monitor food storage, temperature control, and FIFO practices.
• Coordinate with Sous Chef, other CDPs, Commis Chefs, and production teams for smooth operations.
• Ensure proper handling and minimum wastage of food materials.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness of kitchen equipment, workstations, and assigned areas.
• Support menu preparation, new dish trials, and product improvement initiatives.
• Guide and train Commis Chefs and junior team members when required.
• Ensure compliance with airline catering standards and company SOPs.
• Maintain production records and report any quality or operational issues to the reporting chef.

Skills

Continental cuisine

Food safety

FIFO/stock control

Mise-en-place

Team coordination

Job description

Role & responsibilities

• Prepare and cook Continental dishes as per standard recipes and quality specifications.
• Handle a specific section independently and ensure smooth day-to-day operations.
• Maintain consistency in taste, presentation, portion size, and food quality.
• Ensure proper mise-en-place and timely preparation of food as per production requirements.
• Follow food safety, hygiene, sanitation, and personal hygiene standards at all times.
• Monitor food storage, temperature control, and FIFO practices.
• Coordinate with Sous Chef, other CDPs, Commis Chefs, and production teams for smooth operations.
• Ensure proper handling and minimum wastage of food materials.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness of kitchen equipment, workstations, and assigned areas.
• Support menu preparation, new dish trials, and product improvement initiatives.
• Guide and train Commis Chefs and junior team members when required.
• Ensure compliance with airline catering standards and company SOPs.
• Maintain production records and report any quality or operational issues to the reporting chef.