Continental Sous Chef

Archer Hospitality; Panaji; On-site; INR 600,000 - 1,000,000; Full time

Benefits offered by this job

Free meal

Job summary

Archer Hospitality is seeking a Sous Chef - Continental for a reputed 5-Star Hotel in Goa. The ideal candidate will have 5-7 years of experience in Continental/International cuisine, strong kitchen operations knowledge, and leadership to drive quality and service excellence.

Candidate must be proficient in HACCP/FSSAI hygiene standards, menu planning, and food cost management to ensure premium dining experiences. Perks include a free meal as part of the package.

Qualifications

• 5-7 years of experience in Continental/International cuisine.
• Strong knowledge of hotel kitchen operations and food quality control.
• Experience in menu planning and controlling food costs.
• Proven leadership and team management abilities.

Responsibilities

• Lead continental/kitchen operations in a 5-star hotel.
• Plan menus and manage food costs.
• Maintain high hygiene and HACCP/FSSAI standards.
• Mentor and supervise kitchen team for smooth service.

Skills

HACCP

FSSAI

Hygiene standards

Kitchen operations

Team leadership

Menu planning

Food cost management

Job description

Hiring Sous Chef - Continental for a reputed 5-Star Hotel. Candidate must have 5-7 years of experience in Continental/International cuisine, kitchen operations, food quality control, menu planning, food cost management, and team leadership.

Required Candidate profile

Strong knowledge of HACCP, FSSAI, hygiene standards, and hotel kitchen operations is essential.

Contact Number- 9028059408

Mail id - [e-mail]

Perks and benefits

• Free meal