Continental Commi Chef

Cafelato; Thrissur; On-site; INR 201,000 - 268,000; Full time

Job summary

Cafelato in Thrissur is seeking a Continental Commi Chef to assist in preparing and cooking continental dishes, following standardized recipes and presentation guidelines.

You will support senior chefs, organize ingredients, maintain hygiene, and help ensure timely, high-quality plating in a busy, on-site kitchen.

Qualifications

• Strong food preparation and basic cooking skills with an understanding of continental cuisine.
• Solid culinary skills, including knife handling, portioning, and plating techniques.
• Commitment to hygiene and food safety practices in line with industry standards.
• Effective communication skills to work smoothly within a multicultural kitchen team.
• Previous experience as a Commi Chef or in a similar kitchen assistant role is preferred.
• Ability to work flexible shifts, stand for extended periods, and perform physically demanding kitchen tasks.
• Professional culinary training or certification is an advantage.
• Positive attitude, willingness to learn, and readiness to follow instructions and SOPs.

Responsibilities

• Assist in preparation and cooking of continental dishes following standardized recipes.
• Support senior chefs, organize ingredients, and maintain mise en place.
• Maintain kitchen hygiene, handle food safely, and keep workstations clean.
• Collaborate with kitchen team and help with inventory and timely dish service.

Skills

Food preparation

Cooking skills

Knife handling

Portioning

Plating techniques

Hygiene & safety

Multicultural teamwork

Communication skills

Adaptability

Education

Culinary training/certification

Job description

Company Description

Cafelato is a culinary-focused brand dedicated to offering guests a memorable dining experience where every bite delivers pure deliciousness. The team is committed to quality ingredients, careful preparation, and consistent flavor in every dish. Cafelato values creativity in the kitchen while maintaining high standards of service and presentation. The company fosters a collaborative environment where culinary professionals can grow their skills and contribute to a welcoming guest experience.

Role Description

The Continental Commi Chef is a full-time, on-site role based in Thrissur. This role involves assisting in the preparation and cooking of continental dishes, following standardized recipes and presentation guidelines. The Commi Chef supports senior chefs by organizing ingredients, preparing mise en place, and ensuring proper cooking techniques are applied. Daily tasks include maintaining kitchen hygiene, handling food safely, and keeping workstations clean and orderly. The role also includes collaborating with the kitchen team, helping with inventory, and ensuring dishes are served on time and to quality standards.

Qualifications

• Strong Food Preparation and basic Cooking skills with an understanding of continental cuisine.
• Solid Culinary Skills, including knife handling, portioning, and plating techniques.
• Commitment to Hygiene and food safety practices in line with industry standards.
• Effective Communication skills to work smoothly within a multicultural kitchen team.
• Previous experience as a Commi Chef or in a similar kitchen assistant role is preferred.
• Ability to work flexible shifts, stand for extended periods, and perform physically demanding kitchen tasks.
• Professional culinary training or certification is an advantage.
• Positive attitude, willingness to learn, and readiness to follow instructions and standard operating procedures.