Commis 1 chef

Seated; Mumbai; On-site; INR 250,000 - 360,000; Full time

Job summary

Seated in Mumbai is seeking a Commis 1 chef to join its core kitchen team for a Food, Gelato and Cocktail bar concept in Fort, Mumbai. This full-time on-site role involves preparing ingredients, assisting in cooking and plating according to established recipes.

You will follow food safety protocols, organize workstations, support senior chefs, help with ordering and storage, minimize waste, and participate in menu tastings while continuously learning new techniques.

Qualifications

• Experience in a professional kitchen, preferably in a restaurant or hotel.
• Foundational culinary skills and basic cooking methods.
• Understanding of food safety, hygiene, and proper storage procedures.
• Ability to follow recipes, portion guidelines, and plating instructions consistently.
• Strong teamwork and communication in a fast-paced setting.
• Willingness to learn from senior chefs.
• Flexibility to work shifts, weekends, and holidays as required.

Responsibilities

• Prepare ingredients and assist in cooking and plating according to established recipes.
• Follow food safety and hygiene protocols.
• Organize workstations and support senior chefs during service.
• Assist with ordering, receiving and storing supplies.
• Minimize food waste and keep the kitchen clean and orderly.
• Participate in menu preparation and tasting sessions.
• Learn new techniques and kitchen procedures.

Skills

Kitchen experience

Teamwork

Time management

Food safety

Willingness to learn

Flexibility

Education

Culinary education preferred

Job description

Company Description

Seated is a contemporary hospitality brand focused on delivering memorable dining experiences through quality food and attentive service. The company emphasizes fresh ingredients, consistent culinary standards, and a guest-centric approach. Team members are encouraged to collaborate, learn, and grow within a professional kitchen environment. Seated values reliability, respect, and a commitment to high standards of hygiene and safety. The organization provides opportunities for skill development and career progression for dedicated culinary professionals.

Role Description

The Commis 1 chef is a full-time, on-site role based in Mumbai, working as part of the core kitchen team for a Food, Gelato and Cocktail bar concept in Fort, Mumbai. The role involves preparing ingredients, assisting in cooking and plating dishes according to established recipes, and maintaining food quality and presentation standards. Daily responsibilities include following food safety and hygiene protocols, organizing workstations, and supporting senior chefs during service. The Commis 1 chef helps with ordering, receiving and storing supplies, minimizing food waste, and ensuring the kitchen is clean and orderly before, during, and after operations. The position requires active participation in menu preparation, tasting sessions, and continuous learning of new techniques and kitchen procedures.

Qualifications

• Practical experience in a professional kitchen, preferably in a restaurant or hotel environment.
• Foundational culinary skills, including basic cooking methods, knife handling, and ingredient preparation.
• Understanding of food safety, hygiene standards, and proper storage procedures.
• Ability to follow recipes, portion guidelines, and plating instructions consistently.
• Strong teamwork, communication, and time management abilities in a fast-paced setting.
• Willingness to learn from senior chefs, accept feedback, and develop new skills.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
• Formal culinary education or certification is an advantage but not mandatory.