Continental Chef

Aurigans India; New Delhi; On-site; INR 200,000 - 360,000; Full time

Job summary

Aurigans India is seeking a culinary candidate to join our kitchen team as a chef. The role involves preparing pizzas, bases, pasta, and garlic bread, with duties covering dough work, toppings, sauces, and precise baking.

You will ensure consistent taste, quality, and portions while upholding hygiene and safety standards. Ideal applicants include freshers or experienced chefs ready to work in a fast-paced restaurant environment, with strong teamwork and time-management skills, and willingness to

Qualifications

• Knowledge of pizza making, dough preparation, pasta, and garlic bread.
• Understanding of food preparation, kitchen operations, and hygiene standards.
• Ability to work in a fast-paced restaurant environment.
• Good teamwork and time-management skills.

Responsibilities

• Prepare pizzas, pizza bases, pasta, and garlic bread.
• Handle dough preparation, pizza base making, toppings, sauces, and baking.
• Ensure consistency in taste, quality, and portion sizes.
• Maintain food hygiene, kitchen cleanliness, and safety standards.
• Manage kitchen inventory, stock rotation, and minimise food wastage.
• Follow standard recipes and maintain food quality.
• Coordinate with the kitchen team for smooth daily operations.

Skills

Pizza making

Dough preparation

Teamwork

Time management

Freshers welcome

Job description

Role & responsibilities

• Prepare pizzas, pizza bases, pasta, and garlic bread.
• Handle dough preparation, pizza base making, toppings, sauces, and baking.
• Ensure consistency in taste, quality, and portion sizes.
• Maintain food hygiene, kitchen cleanliness, and safety standards.
• Manage kitchen inventory, stock rotation, and minimise food wastage.
• Follow standard recipes and maintain food quality.
• Coordinate with the kitchen team for smooth daily operations.

Skills & Requirements

• Knowledge of pizza making, pizza base preparation, pasta, and garlic bread.
• Understanding of food preparation, kitchen operations, and hygiene standards.
• Ability to work in a fast-paced restaurant environment.
• Good teamwork and time-management skills.
• Freshers with relevant culinary knowledge and experienced candidates are welcome.
• Must be comfortable working in both day and night shifts as per operational requirements.

Experience

Open to all levels Fresher, Commis, CDP, and experienced Chefs are welcome to apply, depending on their skills and expertise.