Commis 1

Brik Oven; Karnataka; On-site; INR 180,000 - 240,000; Full time

Job summary

Brik Oven in Karnataka, India is seeking a Pizza Artist to oversee the quality, presentation, and flavor of every slice. You will participate in tastings, master production, and operate the pizza oven to deliver consistent, high-quality results.

Ideal candidates have basic English, some pizza-making experience, and a keen eye for detail. The role requires efficiency in a fast-paced setting and teamwork to ensure smooth operations.

Qualifications

• Basic proficiency in reading and writing English.
• 10th standard pass or equivalent education preferred but not mandatory.
• Previous experience in a pizza making environment is preferred.
• Strong attention to detail and commitment to quality control.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Knowledge of baking techniques and ingredients is an advantage.
• Ability to work independently and as part of a team.

Responsibilities

• Ensure the quality, finishing, and presentation of all food product meet the company's standards.
• Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
• Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
• Operate and manage the pizza oven effectively to achieve optimal baking results.
• Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
• Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.

Skills

Sourdough Pizza knowledge

Pizza Making

Sourdough making

Education

10th standard pass or equivalent education

Job description

Summary Unleash your creativity as a Pizza Artist! Elevate each slice with impeccable quality, dazzling presentation, and flavors that wow. Dive into ingredient tastings, master production, and command the pizza oven like a maestro to deliver flawless results every time.

Job Description

• Ensure the quality, finishing, and presentation of all food product meet the company's standards.
• Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
• Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
• Operate and manage the pizza oven effectively to achieve optimal baking results.
• Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
• Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock. The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

• Basic proficiency in reading and writing English
• 10th standard pass or equivalent education preferred but not mandatory
• Previous experience in a pizza making environment is preferred.
• Strong attention to detail and commitment to quality control.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Knowledge of baking techniques and ingredients is an advantage.
• Ability to work independently and as part of a team.

Required Skills

Sourdough Pizza knowledge Pizza Making Sourdough making