Commis III – Pastry | Kuwait

Hudson Manpower; Mumbai; On-site; INR 560,000 - 747,000; Full time

Job summary

Hudson Manpower is seeking a motivated Commis III – Pastry/Bakery to support the pastry and bakery team in Kuwait. You will assist in daily production, measure ingredients, and help prepare pastries, cakes, breads, and desserts according to recipes.

The role requires basic pastry knowledge, food safety awareness, and the ability to work in a fast-paced kitchen, including shifts, weekends, and holidays. Join a busy kitchen team focused on quality and consistency.

Qualifications

• Previous experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred.
• Experience in pastry, bakery, hotel, restaurant, café, or food production environment.
• Basic knowledge of pastry and bakery preparation.
• Knowledge of food safety and hygiene standards.
• Ability to follow recipes and instructions accurately.
• Good teamwork and communication skills.
• Willingness to work in shifts, weekends and holidays.
• Good personal hygiene and professional grooming.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist the Pastry Chef and senior pastry team in daily production.
• Prepare and measure ingredients accurately according to recipes.
• Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products.
• Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking.
• Maintain consistency in taste, texture, appearance, and portion size.
• Follow proper food preparation, hygiene, and sanitation procedures.
• Ensure all ingredients and equipment are properly stored and maintained.
• Keep workstations, utensils, and kitchen equipment clean and organized.
• Assist with mise en place and daily production requirements.
• Follow FIFO and proper food-storage procedures.
• Minimize food wastage and use ingredients efficiently.
• Support the team during busy service and production periods.
• Follow all company and kitchen safety standards.

Skills

Commis III / Commis Chef / Pastry Com

Pastry / Bakery experience

Food safety and hygiene

Follow recipes and instructions

Teamwork and communication

Shift work weekends holidays

Personal hygiene and grooming

Fast-paced kitchen environment

Tools

Ovens

mixers

Scales

Pastry equipment

Job description

Job Description – Commis III (Pastry/Bakery)

Position: Commis III – Pastry/Bakery
Location: Kuwait
Department: Pastry / Bakery / Kitchen

Job Summary

We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards.

Key Responsibilities

• Assist the Pastry Chef and senior pastry team in daily production.

• Prepare and measure ingredients accurately according to recipes.

• Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products.

• Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking.

• Maintain consistency in taste, texture, appearance, and portion size.

• Follow proper food preparation, hygiene, and sanitation procedures.

• Ensure all ingredients and equipment are properly stored and maintained.

• Keep workstations, utensils, and kitchen equipment clean and organized.

• Assist with mise en place and daily production requirements.

• Follow FIFO and proper food-storage procedures.

• Minimize food wastage and use ingredients efficiently.

• Support the team during busy service and production periods.

• Follow all company and kitchen safety standards.

Requirements

• Previous experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred.

• Experience in a pastry, bakery, hotel, restaurant, café, or food production environment.

• Basic knowledge of pastry and bakery preparation.

• Knowledge of food safety and hygiene standards.

• Ability to follow recipes and instructions accurately.

• Good teamwork and communication skills.

• Willingness to work in shifts, weekends, and holidays.

• Good personal hygiene and professional grooming.

• Ability to work in a fast-paced kitchen environment.

Preferred Skills

• Basic knowledge of baking techniques.

• Familiarity with ovens, mixers, scales, and other pastry equipment.

• Attention to detail and presentation.

• Passion for pastry and bakery production.

• Ability to learn new recipes and techniques quickly.

Working Conditions

• Working Hours: 9 hours per day, 6 days per week.

• Overtime: Applicable for hours worked beyond 9 hours, as per company policy.

• The role requires standing for extended periods and working in a busy kitchen environment.

If you mean Commis III – general kitchen rather than Pastry/Bakery, I can adapt this JD accordingly.