Commis Chef / Kitchen Assistant

Marriott Hotels India; Jaipur; On-site; INR 200,000 - 280,000; Full time

Job summary

Marriott Hotels India seeks a Commis to assist in daily kitchen operations, including food preparation, portioning, and maintaining cleanliness. The role requires ability to operate kitchen equipment, follow recipes, and ensure food safety and quality standards.

The position emphasizes teamwork, professional communication, and adherence to company policies. Education and experience are outlined in the related qualifications; the employer promotes equal opportunity and a respectful work

Qualifications

• High school diploma or GED is required.
• At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if cooked sufficiently and monitor quality.
• Set up and break down work station; serve food in proper portions.
• Maintain cleanliness and sanitation of kitchen area, tables, tools, knives and equipment.
• Follow safety policies and report maintenance or safety issues to manager.

Education

High school diploma or G.E.D. equivalent

Job description

Commis POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.