Commis Chef

Marriott Hotels India; Dehradun; On-site; INR 180,000 - 240,000; Full time

Job summary

Marriott International is seeking a Commis I to support the kitchen brigade in Dehradun. You will prepare meals, ensure portion control, maintain food logs, and assist chefs with daily operations. The role emphasizes quality, speed, and teamwork within a Marriott-standard kitchen.

The position requires at least 3 years of related experience, a technical or vocational degree, and adherence to safety and company policies. Local candidates preferred; on-site work in India’s Dehradun area.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals according to recipes and standards; ensure proper portions and plating.
• Monitor ovens, broilers, grills, and roasters for consistent quality and safety.
• Maintain food logs and track food quality and quantity.
• Assist in hiring, training, scheduling, evaluating, counseling, and coaching employees; act as a role model.
• Ensure adherence to safety policies and protect company assets.
• Communicate menu specials and out-of-stock items to service staff.
• Stand and move for extended periods; perform other duties as required by Supervisors.

Education

Technical, Trade, or Vocational School Degree

Job description

Commis I POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Experience Level Senior Level