Bakery Commi

Marriott Hotels India; Belagavi District; On-site; INR 180,000 - 240,000; Full time

Job summary

Marriott Hotels India seeks a Commi - Bakery to join our kitchen team in Belagavi District, Karnataka. You will assist in preparing ingredients, portioning, and cooking according to our recipes and quality standards.

This role requires maintaining cleanliness, following safety procedures, and supporting fellow staff to deliver exceptional guest experiences. Ideal candidates have at least 1 year of related experience or relevant training and a high school diploma.

Qualifications

• High school diploma or GED.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, standards, and checklists.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they are cooked sufficiently.
• Monitor food quality during preparation and set up/break down workstation.
• Serve food in proper portions onto correct receptacles.
• Wash and disinfect kitchen area, tools, knives, and equipment.
• Check temperatures of appliances and food; follow safety policies.
• Maintain professional appearance; protect company assets; communicate clearly.
• Develop positive working relationships and support team goals.
• Stand or walk for extended periods; reach, bend, and lift ≤25 pounds.

Skills

Food safety

Teamwork

Communication

Education

High school diploma or GED

Job description

Commi - Bakery

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.