Commis Chef

Veedee Solutions LLP; Vasai; In loco; INR 180.000 - 360.000; Tempo pieno

Descrizione del lavoro

Veedee Solutions LLP in Maharashtra is seeking a dedicated Commis Chef with passion for cooking across Chinese, Indian, and Continental cuisines. You will support senior chefs, manage mise en place, and ensure dishes meet high standards of quality and presentation.

The role requires basic culinary training (ITI/Diploma/Certificate) and the ability to work in a fast-paced kitchen with flexibility for shifts, weekends, and holidays.

Competenze

• ITI / Diploma / Certificate in Culinary Arts.
• Knowledge of Chinese, Indian, and Continental cuisines.
• Ability to work in a fast-paced kitchen.
• Basic culinary knowledge and relevant kitchen experience for Commis 2 positions.
• Willingness to learn and work under senior chefs.

Mansioni

• Prepare and cook dishes according to assigned cuisine and standardized recipes.
• Handle mise en place, including cutting, chopping, marination, and basic food preparation.
• Maintain food quality, taste, presentation, and portion consistency.
• Follow food safety, hygiene, and kitchen sanitation standards diligently.
• Assist senior chefs with daily kitchen operations and service preparation.
• Maintain proper storage, labeling, and FIFO practices to ensure food safety.

Conoscenze

Culinary basics

Fast-paced environment

Willing to learn

Formazione

ITI / Diploma / Certificate in Culinary Arts

Descrizione del lavoro

We are seeking a dedicated and skilled Commis Chef to join our dynamic kitchen team in Maharashtra. The ideal candidate will have a passion for cooking and a strong knowledge of Chinese, Indian, and Continental cuisines. As a Commis Chef, you will play a vital role in food production and kitchen operations, ensuring that dishes are prepared to the highest standards of quality and presentation.

Key Responsibilities

• Prepare and cook dishes according to assigned cuisine and standardized recipes.
• Handle mise en place, including cutting, chopping, marination, and basic food preparation.
• Maintain food quality, taste, presentation, and portion consistency.
• Follow food safety, hygiene, and kitchen sanitation standards diligently.
• Assist senior chefs with daily kitchen operations and service preparation.
• Maintain proper storage, labeling, and FIFO practices to ensure food safety.

Required Skills

• ITI / Diploma / Certificate in Culinary Arts or relevant kitchen experience.
• Good knowledge of the assigned cuisine (Chinese, Indian, Continental).
• Ability to work in a fast-paced kitchen environment.
• Basic culinary knowledge and relevant kitchen experience for Commis 2 positions.
• Willingness to learn and work under senior chefs.

Flexibility to work rotational shifts, weekends, and holidays is essential.