Commis Chef

Dolkhar; Ladakh; On-site; INR 180,000 - 300,000; Full time

Job summary

Dolkhar in Leh, Ladakh, invites a dedicated Commis Chef to join our full-time, on-site kitchen team. You will support the cooking of Ladakhi and regional dishes, ensuring consistent taste and presentation.

Daily tasks include mise en place, following recipes from senior chefs, maintaining hygiene and safety standards, stock rotation, and keeping workstations clean and organized. You will collaborate with the hospitality team to deliver a memorable guest dining experience aligned with our

Qualifications

• Strong food preparation and ingredient handling.
• Interest in Ladakhi and regional cuisines with cooking ability.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Effective communication with senior chefs and hospitality team.
• Previous experience in a professional kitchen or hospitality environment is beneficial.
• A culinary certification or diploma is an advantage but not mandatory.
• Ability to work flexible hours, including weekends and holidays, and perform physically demanding kitchen tasks.
• Commitment to sustainability, respect for local culture, and willingness to learn and grow within the team.

Responsibilities

• Assist with mise en place and follow recipes from senior chefs.
• Prepare and cook menu items with consistent taste and presentation.
• Maintain quality and safety standards in food preparation.
• Assist with stock rotation and basic inventory checks.
• Keep workstations, tools, and equipment clean and organized.
• Collaborate with the hospitality team to deliver a guest dining experience aligned with Dolkhar's sustainability and community values.

Skills

Food prep

Cooking

Hygiene

Communication

Teamwork

Physical stamina

Flexibility

Education

Culinary certification (advantage)

Job description

Company Description

Dolkhar is a boutique hotel in Leh, Ladakh, designed to reflect the region's people, culture, and traditional values while promoting conscious, sustainable, and contextual travel. Located in Tukcha at the heart of the main town, the property offers convenient access to the airport, essential services, and local amenities, yet remains peaceful with views and sounds of the surrounding mountains. The hotel features seven carefully crafted villas built with locally sourced materials and traditional construction techniques, created in collaboration with Ladakhi artisans from various villages. Dolkhar aims to maintain a zero-waste, zero-plastic ecosystem, with interiors and structures that mirror the colors and textures of the Ladakhi landscape. Rooms include traditional "rabsal" balconies and private patios, offering an immersive and authentic local experience for guests.

Role Description

The Commis Chef at Dolkhar is a full-time, on-site role based in Ladakh, India. The individual in this role supports the kitchen team in preparing and cooking menu items, including local Ladakhi and other regional dishes, while maintaining consistent taste and presentation. Daily tasks include assisting with mise en place, following recipes and instructions from senior chefs, and ensuring food is prepared according to quality and safety standards. The Commis Chef helps with stock rotation, basic inventory checks, and keeping workstations, tools, and equipment clean and organized. This role also involves collaborating with the broader hospitality team to deliver an excellent guest dining experience aligned with Dolkhar's sustainability and community values.

Qualifications

• Candidates should possess strong Food Preparation skills, including basic knife skills and ingredient handling.
• Candidates should demonstrate solid Cooking and Culinary Skills, with an interest in local Ladakhi and regional cuisines.
• Candidates should maintain high standards of Hygiene, food safety, and cleanliness in all kitchen operations.
• Candidates should have effective Communication skills to coordinate with senior chefs and the hospitality team.
• Previous experience in a professional kitchen or hospitality environment is beneficial.
• A relevant culinary certification or diploma is an advantage but not mandatory.
• Ability to work flexible hours, including weekends and holidays, and to perform physically demanding kitchen tasks.
• Commitment to sustainability, respect for local culture, and willingness to learn and grow within the team.