Commis- Bakery and Confectionery

Delifrance India; New Delhi; On-site; INR 167,000 - 279,000; Full time

Job summary

Delifrance India in New Delhi is seeking a Commis to join our on-site kitchen team. You will assist the chef and senior staff in the preparation and production of all food items according to Delifrance standards, while helping maintain a clean, sanitized work area.

This entry-level role emphasizes teamwork, adherence to hygiene, and the ability to stand for long periods. Prior kitchen experience is a plus but not required, and culinary education or certification is welcome.

Qualifications

• Basic understanding of cooking methods, ingredients, and equipment.
• Good hygiene and cleanliness practices.
• Ability to lift heavy objects and stand for extended periods.
• Attention to detail and strong communication skills.
• Ability to follow instructions and work as part of a team.
• Prior kitchen experience is a plus, not required.
• Culinary education or certification is a plus, not required.

Responsibilities

• Assist the chef and senior kitchen staff in food preparation.
• Support production of all dishes per Delifrance standards.
• Maintain a sanitized work area and cleanliness.
• Assist with cleaning duties as assigned.

Skills

Cooking basics

Hygiene

Physical stamina

Attention to detail

Communication

Team player

Kitchen experience a plus

Culinary education a plus

Education

Culinary education or certification

Job description

Role Description

This is a full-time on-site role as a Commis at Delifrance India located in New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.

Qualifications

• The ideal candidate should possess the following:
• Basic understanding of cooking methods, ingredients, and equipment
• Good hygiene and cleanliness practices
• Ability to lift heavy objects and remain on your feet for extended periods of time
• Attention to detail and strong communication skills
• Ability to follow instructions and work as part of a team
• Prior experience in a professional kitchen is a plus, but not required
• Culinary education or certification is a plus, but not required