Commis - Bakery and Confectionery

Bahri Hospitality & Cuisines; New Delhi; On-site; INR 201,000 - 335,000; Full time

Job summary

Delifrance India in New Delhi seeks a Commis for a full-time, on-site role. You will assist the chef and senior kitchen staff in preparing and producing all items per Delifrance standards.

Maintain a sanitized work area and help with cleaning duties as assigned, contributing to smooth kitchen operations in a fast-paced environment.

Qualifications

• Basic understanding of cooking methods, ingredients, and equipment.
• Good hygiene and cleanliness practices.
• Ability to lift heavy objects and stand for extended periods of time.
• Attention to detail and strong communication skills.
• Ability to follow instructions and work as part of a team.
• Prior kitchen experience is a plus, but not required.
• Culinary education or certification is a plus, but not required.

Responsibilities

• Assist the chef and senior kitchen staff in preparing and producing menu items.
• Adhere to Delifrance standards in food preparation.
• Maintain a sanitized work area and comply with cleaning duties.
• Work on-site in New Delhi.

Skills

Cooking basics

Hygiene practices

Stamina

Attention to detail

Communication skills

Teamwork

Kitchen experience (optional)

Culinary education (optional)

Education

Culinary education or certification (optional)

Job description

Role Description

This is a full-time on-site role as a Commis at Delifrance India located in New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.

Qualifications

• The ideal candidate should possess the following:
• Basic understanding of cooking methods, ingredients, and equipment
• Good hygiene and cleanliness practices
• Ability to lift heavy objects and remain on your feet for extended periods of time
• Attention to detail and strong communication skills
• Ability to follow instructions and work as part of a team
• Prior experience in a professional kitchen is a plus, but not required
• Culinary education or certification is a plus, but not required.