Commis - Bakery and Confectionery

Bahri Hospitality & Cuisines; Ludhiana; On-site; INR 180,000 - 240,000; Full time

Job summary

Delifrance India in Ludhiana is seeking a Commis to assist the chef and senior kitchen staff in daily food preparation. You will help ensure all dishes meet Delifrance standards while maintaining a clean, sanitized work area and supporting cleanup duties.

The role emphasizes teamwork, reliability, and basic cooking skills. Prior kitchen experience is a plus but not required, with culinary education or certification considered a bonus.

Qualifications

• Basic understanding of cooking methods, ingredients, and equipment.
• Good hygiene and cleanliness practices.
• Ability to lift heavy objects and remain on your feet for extended periods.
• Attention to detail and strong communication skills.
• Ability to follow instructions and work as part of a team.
• Prior experience in a professional kitchen is a plus, but not required.
• Culinary education or certification is a plus, but not required.

Responsibilities

• Assist the chef and senior kitchen staff in preparation and production.
• Maintain a sanitized work area and assist with cleaning duties.
• Follow Delifrance standards and recipes.
• Support kitchen operations during service.

Skills

Basic cooking methods

Hygiene

Stamina

Attention to detail

Communication

Teamwork

Education

Culinary education or certification

Job description

This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.

Qualifications

• The ideal candidate should possess the following:
• Basic understanding of cooking methods, ingredients, and equipment
• Good hygiene and cleanliness practices
• Ability to lift heavy objects and remain on your feet for extended periods of time
• Attention to detail and strong communication skills
• Ability to follow instructions and work as part of a team
• Prior experience in a professional kitchen is a plus, but not required
• Culinary education or certification is a plus, but not required

Interested candidates can share their resume at [e-mail] along with current/expected CTC.