Commis 3 - Pastry

Brik Oven; Bengaluru; On-site; INR 201,000 - 335,000; Full time

Job summary

Brik Oven in Bengaluru is seeking a Commis 1 - Pastry to assist in the preparation and production of pastry and bakery items under senior pastry chefs.

This role requires precision, attention to detail, and a strong interest in pastry arts, contributing to the smooth and creative operation of the pastry kitchen.

Qualifications

• Experience in pastry kitchen operations is preferred.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to cleanliness and HACCP standards.

Responsibilities

• Assist in preparing pastry components like sponge cakes, mousses, tart bases.
• Follow recipes, portion sizes and presentation standards.
• Support production of breads, viennoiserie, plated desserts.
• Maintain a clean, organized workstation per HACCP guidelines.
• Operate pastry equipment safely.
• Monitor ingredient levels and report shortages or spoilage.
• Collaborate with pastry team during service.

Skills

Dessert presentation

Portion control

Pastry preparation

Job description

Location: [Insert Location]

Job Summary:

The Commis 1 - Pastry is responsible for assisting in the preparation and production of pastry and bakery items under the supervision of senior pastry chefs. This role requires precision, attention to detail, and a strong interest in pastry arts, contributing to the smooth and creative operation of the pastry kitchen.

Key Responsibilities:

• Assist in preparing pastry components such as sponge cakes, mousses, tart bases, glazes, icings, and fillings.
• Follow recipes, portion sizes, and presentation standards as directed by the Pastry CDP or Sous Chef.
• Help with the production of breads, viennoiserie, plated desserts, and decorative elements.
• Maintain a clean and organized workstation in accordance with food safety and hygiene standards (HACCP). Assist with daily mise en place and ensure all items are properly labelled and stored.
• Operate pastry equipment (mixers, ovens, sheeters, etc.) safely and correctly.
• Monitor ingredient levels and report shortages or spoilage.
• Support and cooperate with all sections of the pastry kitchen during service.

Required Skills

Dessert Presentation & Portion Control Baking & Pastry Preparation