Commi 2

Theobroma Foods; Mumbai; On-site; INR 279,000 - 446,000; Full time

Job summary

Theobroma Foods in Mumbai is seeking a skilled bakery professional with a minimum of 12 years of experience in a professional bakery or pastry kitchen. You will lead end-to-end routine and ensure adherence to approved recipes, ingredient measurements, and baking standards across ovens and grills.

Responsibilities include preparing raw material requirements, ensuring proper temperature and duration, coordinating with kitchen staff, and maintaining accurate records of material receipts and dough

Qualifications

• 12 years in a professional bakery or pastry kitchen.
• Execute assigned tasks independently.

Responsibilities

• To prepare the raw food material requirement from stores at the end of shift for next shift and to get the same approved from reporting authority.
• To ensure proper collection of stores by Commis III and/or trainees at the start of shift.
• To ensure that the raw food material (packed) collected by the Commi III and/or Trainees from the stores is within the valid period of consumption/expiry limit.
• To maintain the details of material receipt requisitions.
• To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.
• To ensure proper parameters of temperature and duration are observed.
• To use proper ovens and trays for baking of ingredients as per approved standards.
• To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes.
• To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc
• To use approved scales and containers for correct measurements for mixing
• To prepare dough pans, molds and sheets for baking dough in grills and ovens
• To do proper rolling and cutting of dough in proper shape as per the requirement of order
• To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling
• To use approved material of wrapping and packing

Skills

Baking techniques

Oven operation

Temperature control

Measurement accuracy

Recipe following

Team coordination

Job description

Key responsibilities

• To prepare the raw food material requirement from stores at the end of shift for next shift and to get the same approved from reporting authority
• To ensure proper collection of stores by Commis III and/or trainees at the start of shift
• To ensure that the raw food material (packed) collected by the Commi III and/or Trainees from the stores is within the valid period of consumption/expiry limit
• To maintain the details of material receipt requisitions
• To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.
• To ensure proper parameters of temperature and duration are observed
• To use proper ovens and trays for baking of ingredients as per approved standards
• To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes
• To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc
• To use approved scales and containers for correct measurements for mixing
• To prepare dough pans, molds and sheets for baking dough in grills and ovens
• To do proper rolling and cutting of dough in proper shape as per
• the requirement of order
• To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling
• To use approved material of wrapping and packing

Education & Experience

• 12 years in a professional bakery or pastry kitchen
• Execute assigned tasks independently