Commis 1-Pastry

Brik Oven; Bengaluru; On-site; INR 200,000 - 260,000; Full time

Job summary

Brik Oven in Bengaluru, India is seeking a Commis 1 – Pastry to assist in the preparation and production of pastry and bakery items under the supervision of senior pastry chefs. This role requires precision, attention to detail, and a strong interest in pastry arts, contributing to the smooth and creative operation of the pastry kitchen.

Responsibilities include: preparing components such as sponge cakes, mousses, bases, glazes, and fillings; following recipes and presentation standards; aiding

Qualifications

• Dessert presentation and portion control are essential.
• Baking and pastry preparation skills required.

Responsibilities

• Assist in preparing pastry components such as sponge cakes, mousses, tart bases, glazes, icings, and fillings.
• Follow recipes, portion sizes, and presentation standards as directed by the Pastry CDP or Sous Chef.
• Help with the production of breads, viennoiserie, plated desserts, and decorative elements.
• Maintain a clean and organized workstation in accordance with food safety and hygiene standards (HACCP).
• Assist with daily mise en place and ensure all items are properly labelled and stored.
• Operate pastry equipment (mixers, ovens, sheeters, etc.) safely and correctly.
• Monitor ingredient levels and report shortages or spoilage.
• Support and cooperate with all sections of the pastry kitchen during service.

Skills

Dessert Presentation

Portion Control

Baking

Pastry Preparation

Job description

Job Summary:

The Commis 1 – Pastry is responsible for assisting in the preparation and production of

pastry and bakery items under the supervision of senior pastry chefs. This role requires

precision, attention to detail, and a strong interest in pastry arts, contributing to the smooth

and creative operation of the pastry kitchen.

Key Responsibilities:

• Assist in preparing pastry components such as sponge cakes, mousses, tart bases, glazes, icings, and fillings.


• Follow recipes, portion sizes, and presentation standards as directed by the Pastry CDP or Sous Chef.


• Help with the production of breads, viennoiserie, plated desserts, and decorative elements.


• Maintain a clean and organized workstation in accordance with food safety and hygiene standards (HACCP). Assist with daily mise en place and ensure all items are properly labelled and stored.


• Operate pastry equipment (mixers, ovens, sheeters, etc.) safely and correctly.


• Monitor ingredient levels and report shortages or spoilage.


• Support and cooperate with all sections of the pastry kitchen during service.

Required Skills

Dessert Presentation & Portion Control Baking & Pastry Preparation