Commis 2 - Halwai

Brilliant Hotels Group; Indore District; On-site; INR 400,000 - 600,000; Full time

Job summary

Brilliant Hotels Group is seeking an experienced cook to prepare high-quality dishes in our hotel kitchen. You will manage guest orders efficiently and ensure a positive dining experience while executing complex recipes with attention to detail.

The role requires knowledge of health, safety, and sanitation standards, maintaining a clean workspace, and supervising stations and inventory checks to meet presentation and quality targets.

Qualifications

• Experience in hotel/restaurant kitchens or similar environments.
• Ability to prepare and present high-quality dishes.
• Familiarity with health, safety and sanitation guidelines.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, supervise stations, monitor execution, quality control and inventory checks.
• Inspect all preparations and final plates to ensure quality and presentation standards.
• Maintain a clean, organized workspace and ensure stations are stocked and sanitary.
• Prepare requisitions for supplies and food items as needed.
• Comply with health, safety, sanitation and alcohol awareness regulations.

Skills

Food preparation

Quality control

Inventory management

Food safety

Regulatory compliance

Guest service

Job description

Roles and Responsibilities:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards.
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Manage inventory needs: Prepare requisitions for supplies and food items as needed.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Desired Candidate Profile

Should have worked in Hotel / Restaurants