CDP - Halwai Cuisine

SmartRecruiters, Inc.; Mysuru; On-site; INR 180,000 - 240,000; Full time

Job summary

Accor in Mysuru, India is seeking a dedicated Commis I - Halwai to join our culinary team. You will assist in preparing traditional Indian sweets and confectionery items, helping to uphold our rich heritage and standards.

You will follow recipes, maintain a clean workstation, rotate stock, and collaborate with kitchen staff to ensure timely delivery of desserts. The role offers opportunities to learn traditional and modern confectionery techniques and advance in a fast-paced hospitality

Qualifications

• High school diploma or equivalent; culinary diploma or certificate preferred.
• Basic knowledge of Indian sweets and confectionery preparation techniques.
• Understanding of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to quality.
• Excellent time management and organizational skills.
• Good communication and teamwork abilities.
• Physical stamina to stand for extended periods and lift up to 25 pounds.
• Willingness to learn and grow in the culinary field.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation and production of various Indian sweets and confectionery items.
• Follow recipes and instructions from senior chefs accurately.
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
• Assist in inventory management and stock rotation of ingredients.
• Collaborate with kitchen staff to ensure timely preparation and delivery of sweets.
• Learn and implement traditional and modern techniques in Indian confectionery.
• Assist in plating and presentation of desserts and sweet items.
• Participate in kitchen cleaning and maintenance tasks as assigned.

Skills

Time management

Attention to detail

Teamwork

Communication

Physical stamina

Education

High school diploma

Culinary diploma/certificate

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
JoinusandbecomeaHeartist®.

Job Description

We are seeking a dedicated and skilled Commis I - Halwai to join our culinary team in Mysuru, India. As a Commis I - Halwai, you will assist in the preparation of traditional Indian sweets and confectionery items, contributing to the rich culinary heritage of our establishment.

• Assist in the preparation and production of various Indian sweets and confectionery items
• Follow recipes and instructions from senior chefs accurately
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Assist in inventory management and stock rotation of ingredientsCollaborate with kitchen staff to ensure timely preparation and delivery of sweets
• Learn and implement traditional and modern techniques in Indian confectionery
• Assist in plating and presentation of desserts and sweet items
• Participate in kitchen cleaning and maintenance tasks as assigned

Qualifications

• High school diploma or equivalent; culinary diploma or certificate preferred
• Basic knowledge of Indian sweets and confectionery preparation techniques
• Understanding of food safety and hygiene practices
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail and commitment to quality
• Excellent time management and organizational skills
• Good communication and teamwork abilities
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Willingness to learn and grow in the culinary field
• Flexibility to work various shifts, including weekends and holidays