Commis 2 continental chef

Curefoods; Hunsur; On-site; INR 250,000 - 380,000; Full time

Job summary

Curefoods in Mysuru is seeking a Commis 2 – Continental Cuisine / Pizza Chef to join a busy kitchen. You will prepare pizzas and continental dishes, maintain quality, and support the Head Chef during peak hours.

The role requires 2–4 years in retail outlets or QSR, knowledge of pizza dough, sauces and oven handling, and a willingness to work shifts, including weekends. Hygiene and efficiency are essential in a fast-paced environment.

Qualifications

• 2–4 years of relevant experience in continental cuisine/pizza-making at a retail food outlet, QSR, or restaurant.
• Diploma/Certificate in Culinary Arts (preferred but not mandatory).
• Knowledge of pizza dough preparation, sauces, toppings, and oven handling.
• Ability to work in a fast-paced kitchen environment.
• Good hygiene and grooming standards.
• Willingness to work in shifts, including weekends/holidays.

Responsibilities

• Preparing pizzas, continental dishes, and related menu items as per standard recipes
• Maintaining food quality, portion control, and presentation standards
• Following hygiene, safety, and cleanliness protocols (FSSAI standards)
• Managing stock, inventory, and daily mise en place
• Supporting the Head Chef/Kitchen Supervisor during peak hours
• Ensuring timely order preparation and minimal wastage

Skills

Pizza making

Continental cuisine

Food preparation

Stock management

Education

Diploma in Culinary Arts

Job description

Job Title: Commis 2 – Continental Cuisine / Pizza Chef

Location: Mysuru, Karnataka

Experience: 2–4 years (Retail Food Outlet / QSR / Restaurant)

Job Description:

• Preparing pizzas, continental dishes, and related menu items as per standard recipes
• Maintaining food quality, portion control, and presentation standards
• Following hygiene, safety, and cleanliness protocols (FSSAI standards)
• Managing stock, inventory, and daily mise en place
• Supporting the Head Chef/Kitchen Supervisor during peak hours
• Ensuring timely order preparation and minimal wastage

Requirements:

• 2–4 years of relevant experience in continental cuisine/pizza-making at a retail food outlet, QSR, or restaurant
• Diploma/Certificate in Culinary Arts (preferred but not mandatory)
• Knowledge of pizza dough preparation, sauces, toppings, and oven handling
• Ability to work in a fast-paced kitchen environment
• Good hygiene and grooming standards
• Willingness to work in shifts, including weekends/holidays