Commis 1 - Bakery

Accorhotel; Ernakulam; On-site; INR 180,000 - 240,000; Full time

Job summary

Accorhotel Kochi is seeking a detail-oriented Commis 1 - Bakery to join our culinary team. In this entry-level role you will work with experienced bakers to support daily production of high-quality baked goods, while upholding food safety and product quality standards.

You will measure ingredients, assist in producing breads, pastries, cakes, and other items, maintain a clean workstation, follow recipes, monitor times and temperatures, and collaborate with the team to meet daily targets in a

Qualifications

• Basic knowledge of baking techniques and fundamental baking principles.
• Understanding of food safety practices and hygiene standards.
• Strong attention to detail and commitment to product quality.
• Excellent organizational and time management skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Strong teamwork and communication abilities.
• Ability to follow instructions precisely and work collaboratively with senior staff.
• Preferred: Previous experience in a bakery, kitchen, or food service environment.
• Preferred: Knowledge of different baking methods and equipment operation.
• Preferred: Food safety certification or willingness to obtain certification.
• Preferred: Customer service awareness and professional demeanor.

Responsibilities

• Prepare baking ingredients by measuring, mixing, and organizing components according to established recipes and procedures.
• Assist in the production of various baked goods including breads, pastries, cakes, and other bakery items.
• Maintain a clean and organized workstation, adhering to all food safety and hygiene standards.
• Follow recipes precisely and execute baking techniques under the guidance of senior bakers.
• Monitor baking times and temperatures to ensure products meet quality specifications.
• Assist with portioning, packaging, and labeling finished baked goods.
• Support inventory management by tracking ingredient usage and reporting stock levels.
• Collaborate effectively with team members to meet daily production targets and deadlines.
• Perform general kitchen duties including cleaning equipment, sanitizing surfaces, and maintaining workspace organization.
• Respond to feedback from supervisors and continuously improve baking techniques and efficiency.

Skills

Baking techniques

Food safety

Attention to detail

Time management

Teamwork

Communication

Following instructions

Physical stamina

Job description

Job Description

We're looking for a detail-oriented and organized Commis 1 - Bakery to join our culinary team in Kochi, India. In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods. This role offers an excellent opportunity to develop your baking skills in a fast-paced, collaborative environment while maintaining the highest standards of food safety and product quality.

• Prepare baking ingredients by measuring, mixing, and organizing components according to established recipes and procedures
• Assist in the production of various baked goods including breads, pastries, cakes, and other bakery items
• Maintain a clean and organized workstation, adhering to all food safety and hygiene standards
• Follow recipes precisely and execute baking techniques under the guidance of senior bakers
• Monitor baking times and temperatures to ensure products meet quality specifications
• Assist with portioning, packaging, and labeling finished baked goods
• Support inventory management by tracking ingredient usage and reporting stock levels
• Collaborate effectively with team members to meet daily production targets and deadlines
• Perform general kitchen duties including cleaning equipment, sanitizing surfaces, and maintaining workspace organization
• Respond to feedback from supervisors and continuously improve baking techniques and efficiency

Qualifications

• Basic knowledge of baking techniques and fundamental baking principles
• Understanding of food safety practices and hygiene standards
• Strong attention to detail and commitment to product quality
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced kitchen environment
• Physical stamina to stand for extended periods and perform repetitive tasks
• Strong teamwork and communication abilities
• Ability to follow instructions precisely and work collaboratively with senior staff
• Preferred: Previous experience in a bakery, kitchen, or food service environment
• Preferred: Knowledge of different baking methods and equipment operation
• Preferred: Food safety certification or willingness to obtain certification
• Preferred: Customer service awareness and professional demeanor