Junior Bakery Chef

EAT OTG FOOD SERVICES; Navi Mumbai; On-site; INR 180,000 - 240,000; Full time

Job summary

EAT OTG FOOD SERVICES in Navi Mumbai invites applications for a bakery/kitchen role. Foundational bakery operations and baking techniques form the core of this position, with hands-on food preparation for baked goods and related items.

Applicants should have basic knowledge of food safety and kitchen hygiene, strong attention to detail, and the ability to follow recipes precisely. Flexibility to work weekends/holidays and on-site work in Navi Mumbai are required; culinary or bakery certification

Qualifications

• Foundational bakery operations and techniques.
• Hands-on food preparation for baked goods.
• Basic food safety, hygiene, and kitchen cleanliness.
• Ability to follow recipes and instructions accurately.
• Willingness to work flexible hours, including weekends.
• On-site work in Navi Mumbai; team collaboration.
• Experience in bakery/café/restaurant kitchen is an advantage.
• Culinary or bakery certification is a plus.

Responsibilities

• Work on-site in Navi Mumbai and collaborate with kitchen team.
• Willingness to work weekends and holidays as needed.

Skills

Bakery operations

Food preparation

Food safety knowledge

Attention to detail

Team collaboration

Flexibility in hours

On-site Navi Mumbai work

Education

Bakery/Culinary certification (advantage)

Job description

• Foundational skills in bakery operations, including Bakery and Baking techniques.
• Hands-on experience with Food Preparation for baked goods and related items.
• Basic knowledge of food safety, hygiene standards, and kitchen cleanliness.
• Strong attention to detail, ability to follow recipes and instructions accurately.
• Willingness to work flexible hours, including weekends and holidays, as needed.
• Ability to work on-site in Navi Mumbai and collaborate effectively in a team environment.
• Prior experience in a bakery, café, or restaurant kitchen is an advantage; culinary or bakery certification is a plus.