Commis 3

Almond House; Gurugram District; On-site; INR 240,000 - 300,000; Full time

Job summary

Almond House is seeking a candidate for a pastry role focused on basic mise en place and daily production. You will assist in preparing sponge cakes, cookies, creams, fillings and other pastry components, and support assembly and finishing.

Training in chocolate techniques is available, with emphasis on hygiene and teamwork. The ideal candidate has a diploma in Bakery & Pastry Arts or relevant experience, a keen eye for detail, and the ability to follow standard recipes in a fast-paced

Qualifications

• Diploma/certificate in Bakery & Pastry Arts preferred.
• Understanding of pastry ingredients, equipment and production processes.
• Ability to follow standardized recipes and instructions accurately.
• Attention to detail and strong product presentation.
• Ability to work efficiently in a high-volume production environment.
• Good hygiene, grooming and workstation discipline.
• Teamwork and ability to take direction from senior chefs.
• Willingness to learn pastry and chocolate skills.
• Flexibility to work shifts, weekends and peak production periods.

Responsibilities

• Assist with basic pastry mise en place and daily production.
• Handle weighing, scaling and follow standardized recipes.
• Assist in preparation of sponge cakes, cookies, brownies, creams and fillings.
• Support cake and pastry assembly and finishing.
• Basic piping and garnishing skills preferred.
• Portion, label, store and rotate products correctly.
• Maintain cleanliness and organization of the workstation.
• Follow food safety, hygiene and storage standards.
• Willingness to learn pastry and basic chocolate techniques.

Skills

Mise en place

Weighing & scaling

Piping & garnishing

Teamwork

Food safety & hygiene

Education

Bakery & Pastry Arts diploma/certificate

Job description

Role & responsibilities

1. 1. Assist with basic pastry mise en place and daily production.
2. 2. Basic knowledge of weighing, scaling and following standardized recipes.
3. 3. Assist in preparation of sponge cakes, cookies, brownies, creams, fillings and other basic pastry components.
4. 4. Support cake and pastry assembly and finishing.
5. 5. Basic piping and garnishing skills preferred.
6. 6. Portion, label, store and rotate products correctly.
7. 7. Maintain cleanliness and organization of the workstation.
8. 8. Follow food safety, hygiene and storage standards.
9. 9. Willingness to learn pastry and basic chocolate techniques.

Preferred candidate profile

Experience: Fresher to approximately 1 year of pastry/kitchen experience.

General Requirements

1. 1. Diploma/certificate in Bakery & Pastry Arts or relevant professional experience preferred.
2. 2. Basic understanding of pastry ingredients, equipment and production processes.
3. 3. Ability to follow standardized recipes and instructions accurately.
4. 4. Good attention to detail and product presentation.
5. 5. Ability to work efficiently in a high-volume production environment.
6. 6. Good hygiene, grooming and workstation discipline.
7. 7. Comfortable working as part of a team and taking direction from senior chefs.
8. 8. Willingness to learn and develop pastry and chocolate skills.
9. 9. Flexibility to work shifts, weekends and peak production periods when required.